From Better Homes and Gardens

This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.

Chicken Pad Thai

From Better Homes and Gardens

Orzo, a rice-shaped pasta, is used instead of rice in this recipe. The vegetables are simmered in coconut milk to create a creamy sauce.

Thai Pork and Vegetable Curry

From Ladies' Home Journal

Arrange the green beans, pineapple, tomatoes, cucumber, scallions, and beef on a pretty platter for a stunning presentation of this salad at a party.

Thai Beef Salad

From Betty Crocker

Pad Thai is Thailand's most well known noodle dish, which you'll find on almost all Thai restaurant menus in America. A trip down the Asian-foods aisle in the supermarket should lead you to its traditional ingredients, such as rice noodles and fish sauce.

Pad Thai with Shrimp

From Fine Cooking Magazine

Serves two as a first course or a light main course, served with rice.

Thai Beef Salad with Mint & Cilantro

From Fine Cooking Magazine

The master recipe makes a red curry paste, using dried red chiles. For green curry paste, see the variation at the bottom. Thai curry paste is traditionally made using a sturdy granite mortar and pestle, but a food processor works fine. This curry paste will have a softer texture than the fudge-textured curry pastes you find in stores because of the water you add to help the blades move.

Thai Curry Paste

From Fine Cooking Magazine

This soup is a treasure: a quintessentially Thai dish that you can make at home simply, quickly, and with great success.

Chicken Coconut Soup

From Fine Cooking Magazine

Spicy Steamed Mussels with Lemongrass, Chile, and Basil

From Better Homes and Gardens

This creamy soup blends flavors popular in Thai cooking, including peanuts, coconut, lemon grass, and a little bit of red pepper for heat. Serve small portions as an appetizer course or with a salad for a full meal.

Thai Peanut Soup

From Food & Wine

These crispy chicken wings get their heat from Sriracha, the Thai hot sauce that chef Michael Symon says is his favorite in the world. "We always have a couple of extra bottles at home, because my stepson blows right through the stuff."

Spicy Sriracha Chicken Wings

From Food & Wine

This zippy salad is a great way to use incredibly moist and flavorful duck confit, which is cured in salt, then poached in fat. Tossing the salad with cracklings (duck skin crisped in a pan) adds superb crunch.

Thai Green Salad with Duck Cracklings

From Hidden Valley®

Thai Beef Salad

From Monk Fruit In The Raw

Thai Iced Tea

From Better Homes and Gardens

Use this simple sauce on meat or poultry during the last 5 minutes of grilling.

Spicy Peanut Satay Sauce

From Better Homes and Gardens

Fresh ginger, lime, and savory fish sauce complement the steak and vegetables in this spicy stir-fry.

Spicy Thai Ginger Beef

From Better Homes and Gardens

This vegetarian noodle dinner can be made with soy nut or peanut butter.

Thai Noodles

From Pace Salsa & Picante

This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of Pace® Picante Sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.

Thai Chicken Fettuccine Salad

From Better Homes and Gardens

A Thai flavored sauce goes perfectly with the seasoned and grilled leg of lamb in this recipe.

Grilled Thai Leg of Lamb

From Better Homes and Gardens

A peanut butter and ginger marinade imparts Asian flavors to economical chicken thighs. The chilled fruit salsa offers a fresh counterpoint.

Peanut-Ginger Chicken

From Fine Cooking Books

A real crowd-pleaser, this is an interesting salad because the dressing is used to rehydrate the vermicelli, making them soft and at the same time pumping loads of flavor into what can be very boring noodles. Use more mint and chile if you like a bigger flavor.

Rice Noodle & Beef Salad with Mint & Peanuts

From Swanson Broth & Stock

This elegant, gourmet soup features layers of flavor from unusual ingredients like cream of coconut, ginger, curry and roasted butternut squash. But what makes this soup really special is that it's incredibly simple to make.

Thai Roasted Squash Soup

From Fine Cooking Magazine

If you like, finish this chicken stir-fry with a mix of fresh cilantro and mint instead of basil. Serve over cooked jasmine rice.

Thai-Style Stir-Fried Chicken and Basil

From Fine Cooking Magazine

If you have trouble finding fresh Thai chiles (also called bird chiles), try using the same amount of the dried version.

Spicy Asian Roasted Broccoli & Snap Peas

From Better Homes and Gardens

A nutty and sweet sauce flavors these quick-cooking chicken breasts and fresh green beans.

Chicken in Peanut Sauce

From Better Homes and Gardens

In fewer than 30 minutes, combine chicken, broccoli slaw mix, and peanut sauce. Dinner is on the table, bursting with the intriguing Pacific Rim flavors.

Thai Chicken Wraps