From Better Homes and Gardens

This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.

Chicken Pad Thai

From Betty Crocker

Pad Thai is Thailand's most well known noodle dish, which you'll find on almost all Thai restaurant menus in America. A trip down the Asian-foods aisle in the supermarket should lead you to its traditional ingredients, such as rice noodles and fish sauce.

Pad Thai with Shrimp

From Fine Cooking Magazine

Stir-Fried Noodles with Tofu, Scallions & Peanuts

From Fine Cooking Magazine

Quick Shrimp Pad Thai

From Smithfield

A homemade version of a take-out favorite.

Pork Pad Thai

From Fine Cooking Magazine

Stir-Fried Noodles with Chicken, Mushrooms & Green Beans