From Smithfield

A delicious and simple vegetarian soup with just a hint of heat.

Thai-Spiced Tomato Soup

From Fine Cooking Magazine

Red Curry with Shrimp & Sugar Snap Peas

From Better Homes and Gardens

Curry paste, coconut milk, and lemongrass give this soup an Asian twist.

Sweet Potato Chowder

From Better Homes and Gardens

In a little more than 30 minutes, you can have this delicious curry that includes salmon, carrots and pineapple.

Coconut Salmon Curry

From Better Homes and Gardens

This recipe makes four noodle bowls of large shrimp, red sweet pepper, and fresh snow pea pods flavored with either purchased or homemade Green Curry Paste.

Rice Noodles with Shrimp

From Family Circle

Jasmine rice is a fragrant cousin to basmati and will stick together a bit more than traditional parboiled white.

Thai Chicken Curry with Jasmine Rice

From Vegetarian Times

Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Serve this fragrant dish over steamed brown or jasmine rice. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups.

Thai Basil Curry Vegetables

From Fine Cooking Magazine

This is even faster than takeout from your local restaurant. The only fresh ingredient you'll need to grab is basil--all of the others can be stored in your pantry or freezer.

Thai Green Curry Shrimp

From Better Homes and Gardens

Make this dish as hot as you like by adding more or less jalapeno or serrano chile peppers.

Thai Chicken-Curry Stir-Fry

From Fine Cooking Magazine

Thick canned coconut milk tames the fire in this curry. The brand I buy (Chao Koh) develops a thick, creamy layer on top if you don't shake the can before opening it.

Meatballs in Peanut Curry Sauce

From Family Circle

This Thai recipe proves that 30-minute meals have no limits when it comes to bold Asian flavors. The shrimp, green beans, and carrots cook in a green curry and coconut milk sauce and are served with jasmine rice.

Green Curry Shrimp

From Better Homes and Gardens

Because of their larger size, sea scallops work better than smaller bay scallops in this curry stir-fry.

Scallops in Curry Sauce

From Better Homes and Gardens

These Thai inspired fish appetizers are very fast to put together.

Lemongrass Stalks

From Better Homes and Gardens

Curry powder gives tasty shrimp a sunny glow. Purchasing shrimp peeled and deveined saves time but can cost more. When you purchase unpeeled shrimp, buy 1-1/2 pounds to equal 1 pound of peeled shrimp.

Sunshine Shrimp

From Fitness

Light coconut milk helps keep the fat down in the sauce for this chicken and vegetable dinner.

Thai-Style Chicken Coconut Curry

From Fine Cooking Magazine

You can find Thai red curry paste in the Asian section of your supermarket, or try an Asian market, which might have more brand options. Be sure to shake the coconut milk vigorously before you open the can.

Thai-Style Sirloin Steak with Red Curry Sauce and Spicy Carrot Salad

From EatingWell

Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, garlic, lemongrass and galanga (a root that's similar in flavor to ginger). It can pack a lot of heat, so be sure to taste as you go. Look for the curry paste in jars or cans in the Asian section of the supermarket or specialty store. Make it a Meal: Ladle the stew over rice to soak up every bit of the delicious sauce.

Red Curry with Vegetables

From EatingWell

Watercress is prized in Asian cuisine for its peppery flavor and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil for the garnish - it adds a unique sweet anise flavor that will make the dish taste all the more authentic.

Thai Red Curry Mussels

From Parents

Sweet and mildly spicy, this chicken and rice dinner recipe will likely become a family favorite.

Curry in a Hurry

From Heart-Healthy Living

This spicy curry has just a touch of light coconut milk for flavor. The seafood mixture is served over quinoa, which adds iron and calcium to your diet.

Quinoa and Curried Shrimp

From EatingWell

Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of sparkling wine.

Thai Green Curry with Duck

From Tyson® Grilled & Ready® Chicken

Thai Curried Chicken

From EatingWell

Curry quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.

Quick Thai Chicken & Vegetable Curry

From EatingWell

Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.

Tofu with Thai Curry Sauce