Japanese Vegetable Dishes

Vegetable dishes, often served with rice, are common in Japan. Cabbage, daikon, spinach, and peppers are a few of the vegetables the most often featured in Japanese cuisine.

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    Japanese Vegetable Dishes Articles
    Great Winter Sides with Root Vegetables: Easy Does It
    ... attractions. Try the Herbed Root Vegetable Cobbler that's shown above, a savory One Dish Wonder with fluffy.... And here are more great recipes to try: Herb-Roasted Cornish Hens with Root Vegetables This dish is so... Vegetables like parsnips, turnips, beets, rutabagas, and carrots? Hearty root vegetables add sweetness... read more...
    Great Green Vegetables: Bitter, Healthy & Utterly Delicious
    ... at left). Green vegetables, as we all know, are a key part of any diet. And bitter greens are among... loaded wtih iron. So when you go for green vegetables, go bitter, with great bitter greens. Here are some... mushrooms add texture to a simple tossed green salad. Penne with Roasted Chicken & Radicchio This one-dish... read more...
    Marvelous Mushrooms for Soups, Appetizers and Main Dishes
    ... budget in recipes such as Wild Mushroom and Vegetable Gnocchi , Wild Mushroom Soup and Wild About... Mushroom Ragout Try this rich melange of mushrooms as a side dish or topping for meats such as pork... read more...
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    Food Blogs We Love
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    Most Popular Japanese Vegetable Dishes Recipes
    1.
    Baked Vegetable Tempura
    by Diabetic Living
    2.
    Roasted Kale and Red Onions
    by Better Homes and Gardens
    3.
    Japanese Spiced Eggplant
    by Food & Wine
    4.
    Japanese Cucumber Salad
    by Atkins - Phase 2
    6.
    Spicy Veggie Stir-Fry
    by Family Circle
    7.
    Nutty Noodles with Chicken
    by Family Circle
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