Japanese Vegetable Dishes

Vegetable dishes, often served with rice, are common in Japan. Cabbage, daikon, spinach, and peppers are a few of the vegetables the most often featured in Japanese cuisine.

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    Japanese Vegetable Dishes Articles
    Healthy Soba Noodles with Tofu and Vegetables
    ... to the dish with shredded carrots and snow peas. I added about a tablespoon of vegetable oil to a skillet over... to completely coat the vegetables. I dished this out directly onto my prepared soba noodles and finished... eat the ingredient. I changed the recipe slightly by adding more vegetables and I decided that instead... read more...
    Great Winter Sides with Root Vegetables: Easy Does It
    ... attractions. Try the Herbed Root Vegetable Cobbler that's shown above, a savory One Dish Wonder with fluffy.... And here are more great recipes to try: Herb-Roasted Cornish Hens with Root Vegetables This dish is so... Vegetables like parsnips, turnips, beets, rutabagas, and carrots? Hearty root vegetables add sweetness... read more...
    Great Green Vegetables: Bitter, Healthy & Utterly Delicious
    ... at left). Green vegetables, as we all know, are a key part of any diet. And bitter greens are among... loaded wtih iron. So when you go for green vegetables, go bitter, with great bitter greens. Here are some... mushrooms add texture to a simple tossed green salad. Penne with Roasted Chicken & Radicchio This one-dish... read more...
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    Food Blogs We Love
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    Most Popular Japanese Vegetable Dishes Recipes
    Nutty Noodles with Chicken
    by Family Circle
    Spicy Veggie Stir-Fry
    by Family Circle
    Baked Vegetable Tempura
    by Diabetic Living
    Roasted Kale and Red Onions
    by Better Homes and Gardens
    Japanese Cucumber Salad
    by Atkins - Phase 2
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