Japanese Vegetable Dishes
Vegetable dishes, often served with rice, are common in Japan. Cabbage, daikon, spinach, and peppers are a few of the vegetables the most often featured in Japanese cuisine.
This tasty side dish recipe is a perfect combination of balsamic vinegar, kale, and red onion.
The wide variety of veggies in this tempura recipe provides vitamins, minerals, and health-promoting plant compounds. The mustard in the dipping sauce contains curcumin, a compound that makes mustard yellow and exhibits anticancer and anti-inflammatory properties.