Japanese Sauces Recipes

You don't have to depend on commercial sauces when making your next Japanese meal. Use these recipes for delectable Japanese-inspired sauces of soy, teriyaki, wasabi, miso, and others.

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California Sushi Rolls

From Better Homes and Gardens

Roll your own low-fat sushi with a combination of fillings. Finish it off by dipping in a ginger-based sauce.

California Sushi Rolls

Broiled Salmon with Miso Glaze for Two

From EatingWell

Combine miso, mirin, soy sauce and ginger, and you get a rich and delectable Japanese-style glaze for salmon (or chicken, tofu, pork chops, etc.). These versatile ingredients last for months in the refrigerator and add incomparable flavor.

Broiled Salmon with Miso Glaze for Two

Saltysweet Grilling Sauce

From Better Homes and Gardens

Saltysweet Grilling Sauce

Pork Medallions with Miso-Mushroom Sauce

From EatingWell

There are as many varieties of sake, a rice wine, as there are of, well, wine. Try a Junmai sake in this hearty but simple sauce; the added fruitiness complements the shiitakes. Make It a Meal: Try quick-cooking barley and a glass of Sapporo beer.

Pork Medallions with Miso-Mushroom Sauce

Sesame Crab and Brown Rice Cakes

From Better Homes and Gardens

Sesame Crab and Brown Rice Cakes

Pork Teriyaki

From Family Circle

Pork Teriyaki

Panko Fish Nuggets

From Family Circle

Panko Fish Nuggets

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