Japanese Salads

Seaweed-based salads are common in Japanese cuisine, but you can try many recipes to find a Japanese salad right for you. From a noodle salad to an edamame salad and much more, you'll find a recipe here that will be a great way to begin your Japanese meal.

Shrimp-and-Broccoli Noodle Salad

Better Homes and Gardens

Traditional Japanese cooks serve sunomono (SOO-noh-moh-noh), a side dish of vegetables, seafood, or poultry tossed in dressings of vinegar, sugar, and seasonings for lunch or dinner.

Total: 30 mins

Oriental Chicken Salad with Soy-Ginger Dressing

Better Homes and Gardens

Refreshing fruit mixed with poached chicken breasts and Chinese noodles make this salad light and delicious. Easy to find, fine egg noodles make a good substitute for the Chinese noodles.

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