Seaweed-based salads are common in Japanese cuisine, but you can try many recipes to find a Japanese salad right for you. From a noodle salad to an edamame salad and much more, you'll find a recipe here that will be a great way to begin your Japanese meal.
Traditional Japanese cooks serve sunomono (SOO-noh-moh-noh), a side dish of vegetables, seafood, or poultry tossed in dressings of vinegar, sugar, and seasonings for lunch or dinner.
Refreshing fruit mixed with poached chicken breasts and Chinese noodles make this salad light and delicious. Easy to find, fine egg noodles make a good substitute for the Chinese noodles.