Japanese Rice Dishes Recipes

It's no secret that rice is a main staple of Japanese cuisine. It might be less known that Japanese rice is known as japonica. In the U.S., Japanese food often will have varied rice substitutes, and the variety of rice makes up numerous different dishes.

 
 
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Chicken with Long Beans and Walnuts

From Better Homes and Gardens

Walnuts add additional crunch to this Asian-style stir-fry.

Chicken with Long Beans and Walnuts

Green Tea Rice

From EatingWell

Japanese short-grain rice is sweet, pearly and sticky enough to pick up with your chopsticks. (Look for the excellent Nishiki brand of rice, available in most Japanese markets.) Do not skip the rinsing and soaking process: the initial rinsing rids the rice of the powdered bran and polishing compound, while the soaking plumps the grains with water to render them tender and slightly tacky.

Green Tea Rice

Orange-Beef Stir-Fry

From Better Homes and Gardens

In this mild version of a classic Szechwan recipe, we've rounded out the dish with the addition of crisp water chestnuts and fresh spinach.

Orange-Beef Stir-Fry

Beef Stir-Fry with Orange Sauce

From Better Homes and Gardens

Glossy spinach, orange juice, and a hint of soy complement tender beef strips in this low-calorie recipe.

Beef Stir-Fry with Orange Sauce

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