Japanese Pork Dishes
Pork is a common Japanese main dish. Try recipes for steamed cabbage and pork, teriyaki flavored pork, or ginger pork as a few examples of Japanese food.
Use coleslaw mix for the vegetables and tortillas for the Mandarin pancakes, and you have a simplified version of traditional mu shu pork.
Ramen packages get a gourmet upgrade in this fast, vegetable-packed one-pot dinner.
Marinated pork adds bold flavor while crunchy coleslaw lends a colorful component to this spicy Asian spaghetti dinner.
While lo mein gets its name from the kind of Chinese noodle traditionally used in the dish, other noodles, including angel hair pasta and vermicelli, easily can be substituted in this slow cooker special.