Japanese Pork Dishes
Pork is a common Japanese main dish. Try recipes for steamed cabbage and pork, teriyaki flavored pork, or ginger pork as a few examples of Japanese food.See Popular Japanese Pork Dishes Recipes
Use coleslaw mix for the vegetables and tortillas for the Mandarin pancakes, and you have a simplified version of traditional mu shu pork.
While lo mein gets its name from the kind of Chinese noodle traditionally used in the dish, other noodles, including angel hair pasta and vermicelli, easily can be substituted in this slow cooker special.
There are as many varieties of sake, a rice wine, as there are of, well, wine. Try a Junmai sake in this hearty but simple sauce; the added fruitiness complements the shiitakes. Make It a Meal: Try quick-cooking barley and a glass of Sapporo beer.
Tonkatsu is a classic Japanese dish in which a thin pork cutlet is breaded and fried. It's typically served with shredded green cabbage, but here it's topped with a fresh herb salad.
If you're looking for something to fix for your first meal of the new year, then why not whip up a little good luck to go along with dinner? For most of us, the first thing to come to mind when we think of ringing in the new year is a sparkling glass of bubbly, but long before Champagne became a New Year's staple, cultures from around the world have looked to food as a way to ensure an auspicious beginning to the next twelve months. It's no surprise, really: cooking can seem almost magical, the way ordinary ingredients are transformed in a wonderful and almost strange way.
Hello, folks. Today we are going to make California Sushi Rolls. DO NOT run away.
Nothing's better than grilled Mexican tacos. Period. Unless you want to add a little Japanese touch with hot wasabi mustard.
Sometimes you want a meal without having to worry about multiple side dishes, and learning how to cook stuffed pork chops is a perfect solution.
You're in luck for this year's New Year's Eve party. True, you make your own luck, as the saying goes. But when it comes to food, many of us take that adage literally, and when New Year's rolls around, we make foods that are meant to bring good fortune in the coming year.
If dinnertime were a sporting event, pork would surely be the underdog team. Despite being lean, delicious and full of more B vitamins than either chicken or beef, pork still often loses out to those more popular meats. We're here to change that.
Whether you have a slow-cooked pork loin or a few leftover grilled pork chops, you have the makings for some pretty tasty sandwiches, salads, soups, and main dishes. Pork is such a versatile meat, and its typically mild flavor especially lends itself to keeping some mighty spicy company: think Mexican stews and Asian stir-frys. That very same mild flavor also creates a mellow salad of greens and fruit, particularly pears and apples.
Quick and easy pork chop recipes can be lifesavers on those night when cooking dinner is more of a challenge than an adventure. After all, just about everyone loves pork chops. They're low in fat, and they taste great alongside whatever summer sides you can whip up.
You're looking for recipes that you'll love serving friends at an informal backyard cookout. This customized menu is built around easy-does-it pork dishes and sides that mix-and-match favorite flavors with new taste sensations. We've tossed in some simply creative desserts to serve as sweet finales.
You?re looking for killer-good recipes that enhance a carefree, energetic backyard bash. This menu is built around juicy hunks of pork bursting with fired-up flavor. We?ve included ridiculously easy side dishes and simple, but mouthwatering desserts that don?t require much prep.
You're looking for recipes that go with a fun, family-friendly barbecue. This customized menu is built around eat-with-your-hands pork dishes that are flavored with simple ingredients kids will love. And the super-simple desserts will make sure everyone leaves with a smile.