From Better Homes and Gardens

Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.

Sesame Chicken and Noodles

From Better Homes and Gardens

Tofu, Asian vegetables and cellophane noodles are the key ingredients in this healthy version of a classic Japanese dish.

Sukiyaki

From EatingWell

Sweet hoisin sauce and tangy lime juice balance perfectly in this quick, colorful, Asian-inspired noodle dish. Make it a meal: Dress a cucumber salad with toasted sesame oil and lime juice and enjoy a cup of jasmine green tea.

Hoisin Beef & Edamame Noodles

From Better Homes and Gardens

Use prepackaged ingredients to make this delicious one-dish supper in just 30 minutes.

Asian Beef and Noodle Bowl

From Better Homes and Gardens

Low in calories and fat, this chicken and snow pea soup recipe is diet friendly for lunch or dinner.

Asian Chicken Noodle Soup

From Food & Wine

Inspired by a snack served at Japanese restaurants, Marcia Kiesel boils udon noodles until they are just al dente, then ties them into small bundles and quickly fries them in a shallow layer of vegetable oil. They are addictively crunchy.

Crispy Udon Noodles with Nori Salt

From Better Homes and Gardens

Japanese buckwheat (soba) noodles, tossed with orange sections, red onion and topped with balsamic marinated salmon, add subtle earthy flavor to this hearty yet low-fat main dish recipe.

Salmon Buckwheat Noodle Bowl

From Food & Wine

"Lime, mint, peanuts, panko, noodles, shrimp -- lots of textures collide in this dish, screaming for a white wine with some acidity," says restaurateur Peter Kasperski.

Crispy Shrimp with Noodle and Bean Sprout Salad

From Ladies' Home Journal

Poaching salmon in an aromatic broth is a healthy and tasty way to prepare it. Serving it with spinach and soba noodles makes an even healthier meal.

Salmon and Soba Noodles

From Better Homes and Gardens

This recipe makes four noodle bowls of large shrimp, red sweet pepper, and fresh snow pea pods flavored with either purchased or homemade Green Curry Paste.

Rice Noodles with Shrimp

From Food & Wine

This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles -- either Japanese curly noodles (available in the international aisle of supermarkets) or instant ramen.

Asian Pork, Mushroom, and Noodle Stir-Fry

From Better Homes and Gardens

The Asian sweet chili sauce drizzled over seasoned beef and rice noodles makes a sweet and sassy salad recipe in less than 30 minutes.

Spicy Beef and Noodle Salad

From Family Circle

A fascinating blend of flavorings add Asian intrigue to this asparagus and beef stir-fry recipe.

Sesame Beef and Asparagus Stir-Fry

From Food & Wine

This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.

Warm Soba with Pork, Shrimp and Cabbage

From Midwest Living

Lots of veggies, grilled chicken and a peanut dressing blend to create this chilled main-dish salad.

Thai Chicken and Soba Noodle Salad

From Better Homes and Gardens

Vietnamese dishes like this one are light and fresh in flavor. Their differences from other Asian countries' cuisine are subtle--in this sweet-and-sour recipe, fish sauce is used instead of soy sauce.

Asian Vinegar Chicken

From EatingWell

This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.

Miso-Glazed Scallops with Soba Noodles

From EatingWell

Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthful, aromatic salad a sophisticated treat any night of the week.

Japanese-Inspired Beef & Noodle Salad

From EatingWell

Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this quick and easy dish.

Stir-Fried Noodles with Green Tea

From EatingWell

This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.

Sesame-Maple Roasted Tofu

From EatingWell

The tropical flavors of the hot chile-spiked pineapple noodles that accompany the crispy tofu in this dish will take the chill out of any cold day.

Sesame-Crusted Tofu with Spicy Pineapple Noodles