Japanese Noodle Dishes
An array of noodles are popular in Japanese cuisine for almost any meal. Enjoy these Japanese recipes featuring ramen, shirataki, soba, somen, or udon noodles.
This recipe makes four noodle bowls of large shrimp, red sweet pepper, and fresh snow pea pods flavored with either purchased or homemade Green Curry Paste.
Japanese buckwheat (soba) noodles, tossed with orange sections, red onion and topped with balsamic marinated salmon, add subtle earthy flavor to this hearty yet low-fat main dish recipe.
The tahini and sesame dressing is what makes this steak and soba noodle bowl stand out from the pasta pack.
Tofu, Asian vegetables and cellophane noodles are the key ingredients in this healthy version of a classic Japanese dish.
A fascinating blend of flavorings add Asian intrigue to this asparagus and beef stir-fry recipe.
Marinated pork adds bold flavor while crunchy coleslaw lends a colorful component to this spicy Asian spaghetti dinner.
Lots of veggies, grilled chicken and a peanut dressing blend to create this chilled main-dish salad.
Use prepackaged ingredients to make this delicious one-dish supper in just 30 minutes.
Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.
The Asian sweet chili sauce drizzled over seasoned beef and rice noodles makes a sweet and sassy salad recipe in less than 30 minutes.
Vietnamese dishes like this one are light and fresh in flavor. Their differences from other Asian countries' cuisine are subtle--in this sweet-and-sour recipe, fish sauce is used instead of soy sauce.