From Better Homes and Gardens

While the lamb roasts, the spicy rub seeps into the slits you cut in the meat, creating pockets of flavor.

East Indian Roasted Leg of Lamb

From Food & Wine

Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, tomatoes, and cinnamon.

Braised Lamb Shanks with Garlic and Indian Spices

From Better Homes and Gardens

Quick cooking on a grill seals in the juices and flavors in these Indian-spiced lamb chops cooked with summer squash.

Tandoori-Style Lamb Chops

From Food & Wine

Vikram Sunderam relies on plenty of spices, like cardamom, cloves, and cumin, to flavor this succulent lamb stew (the name translates roughly into "red lamb"). Use Madras curry powder, a spice blend, in place of the individual spices.

Lamb Rogan Josh

From Better Homes and Gardens

Put a spice rub and yogurt on the lamb in the morning, then refrigerate until dinner. Cook it on the grill and dinner is ready to serve.

Tandoori-Style Lamb

From Atkins - Phase 2

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Lamb Curry