From Food & Wine

The creaminess in this quick-braised chicken curry comes from tangy Greek-style low-fat yogurt, which Grace Parisi cleverly blends with fresh tomatoes, corn kernels, serrano chile, ginger, and curry powder for immense flavor.

Curry-and-Yogurt-Braised Chicken Thighs

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Chicken Curry

From Fine Cooking Magazine

The southwestern part of India known as Kerala, where I was raised, is endowed with lush, tropical growth year-round--coconut trees along the coast and, at higher elevations, an abundance of herbs and spices. So it's no wonder that in this region, highly spiced curries flavored with coconut milk are an important part of every dinner. If you don't have time to make your own fresh Curry Spice Mix, you can substitute a store-bought garam masala or curry powder.

South Indian Chicken Curry

From Better Homes and Gardens

A jalapeno provides the heat in this flavorful chicken main dish. The robust flavor of curry is enhanced by the sweet, chewy raisins and aromatic garlic.

Curried Chicken

From Parents

Make this meatless meal ahead by putting the ingredients in the slow cooker. Let it cook all day and dinner will be ready when you get home from work.

Easy Indian Stew

From Betty Crocker

We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna.

Chicken Curry

From Better Homes and Gardens

A trio of spices--curry powder, ginger, and cumin--proovide an exotic flavor to chicken. Because the vivid colors of fresh spices may stain your fingers, consider wearing plastic gloves before working with this rub.

Tandoori Rub

From Food & Wine

Adventurous home cooks are looking to South Asia for inspiration. One fantastic guide is Indian-cooking expert Raghavan lyer, the author of 660 Curries. This curry draws its lively flavors from cumin, coriander and hot green chile.

Cauliflower Curry

From Food & Wine

Vikram Sunderam relies on plenty of spices, like cardamom, cloves, and cumin, to flavor this succulent lamb stew (the name translates roughly into "red lamb"). Use Madras curry powder, a spice blend, in place of the individual spices.

Lamb Rogan Josh

From Food & Wine

Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic, and ginger. Kingfish (a type of mackerel) is traditional, but this recipe calls for salmon, whose richness is delectable with the complex spices.

Indian Coconut Fish Curry

From Food & Wine

Curry-Roasted Chicken

From Food & Wine

Mark Peel, chef at Los Angeles's esteemed Campanile, opened the Point, a casual new breakfast-and-lunch spot, in Culver City. Here he flavors roasted cauliflower and green beans with a mild curry powder.

Curried Cauliflower and Green Bean Salad with Lemon Yogurt

From Food & Wine

Many of Madhur Jaffrey's books have an Indian slant, but she's most famous for her 1999 tome Madhur Jaffrey's World Vegetarian. While she often follows the Indian tradition of serving several small dishes together, the lentil-vegetable curry here is a Western-style main course. Eaten over rice with yogurt, it's a very satisfying meal.

Green-Lentil Curry

From Food & Wine

Grilling watermelon gives it a terrific sweet-smoky flavor, but the key to charring it properly is to sprinkle it lightly with sugar, which burns just a little on the fire. Here, Christopher Kostow combines the watermelon with delicately curried shrimp (he likes making the dish with lobster, too) and yogurt.

Curried-Shrimp Salad with Grilled Watermelon

From Better Homes and Gardens

If you like, fix this saucy chicken curry with boneless chicken thighs. Just reduce the cooking time to 10 minutes after adding the chicken broth.

Curried Chicken Thighs

From Better Homes and Gardens

Tease your taste buds with this invigorating alliance of sweet raisins and hot pepper sauce.

Shrimp Curry

From Food & Wine

Canned chickpeas are often used in salads or hummus, but Grace Parisi roasts them here with eggplant, prewashed spinach, and onion to make a great vegetarian main course.

Curried Eggplant with Chickpeas and Spinach

From Food & Wine

Vikram Sunderam blanches the carrots, squash and green beans individually before cooking them in the curry sauce. Cook the vegetables directly in the sweet and spicy curry sauce.

Fresh Vegetable Curry

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Lamb Curry

From Family Circle

Keep a jar of the curry sauce on hand so you can fix this 5-ingredient chicken and rice dinner whenever you need a quick meal.

Indian Chicken Bake

From Parents

This healthy meatless meal is packed with high fiber vegetables. Pistachios on top add color and crunch.

Vegetable Curry

From Midwest Living

Garam masala, a spice blend you can make or buy, adds bold flavor to this vegetable pizza. Jalapeno peppers add a little spicy heat.

Indian-Curry Veggie and Chevre Grilled Pizza

From Better Homes and Gardens

The multiplicity of flavors in the curry powder and garam masala shine through in this vegetable stew.

Aloo Ghobi

From Food & Wine

Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory.

Chicken Curry with Squash

From Food & Wine

Madras curry powder is a blend of many spices, including cardamom, chiles, coriander, and cumin. Since it is hotter than regular curry powder, it adds a delicious kick to this Indian-style, late-summer vegetable stew of eggplant, tomatoes, and chickpeas in a sublime coconut-ginger broth. Prepare the recipe with vegetable stock for an excellent vegetarian main course.

Eggplant, Chickpea, and Tomato Curry