From Food & Wine

Mixing sweet pineapple, onion, and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney.

Sweet-and-Sour Pineapple Chutney

From Better Homes and Gardens

The fruity chutney combines savory and sweet flavors that especially compliment pork.

Mustard-Glazed Pork Skewers

From Better Homes and Gardens

Serve this pork dinner, on the table in 30 minutes, during the autumn rush of activities.

Chops with Sweet Potato Chutney

From Family Circle

If you want an Indian dish that will appeal to the whole family, try this turkey loaf seasoned with garam masala. To continue the theme, the slices are served with nutty basmati rice and mango chutney.

Turkey Meat Loaf

From Better Homes and Gardens

The tomato-peach chutney adds the perfect sweet and savory blend when served as a topping for this grilled pork main dish.

Pork Tenderloin with Tomato-Peach Chutney

From Fine Cooking Magazine

Indian flavors meet panini sandwiches with delicious results. Naan is slightly puffy Indian-style flatbread. Other substantial flatbreads may be substituted, but avoid super-thin tortillas and lavash, which won't be sturdy enough to contain the filling. Major Grey's chutney, available in the condiment or international section of the supermarket, adds moisture, sweetness, and spice.

Grilled Turkey and Cheddar Sandwiches with Mango Chutney

From Better Homes and Gardens

These pork and vegetable kabobs get an island air from mango chutney and a liberal dose of Pickapeppa sauce, a much milder version of its famous relative, Tabasco Sauce. Cool the fire with slices of mango and lime.

Jamaican Pork Kabobs

From EatingWell

If you don't want to heat up your kitchen you can cook the chicken on the grill instead; grill on high heat, 6 to 8 minutes per side. Make it a meal: Serve with a fragrant brown basmati rice.

Curried Chicken with Mango Salad

From Fine Cooking Magazine

In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It's great with roast meats, and it also makes a simple spread for crostini paired with blue cheese.

Date-Mint Chutney