Indian Chicken Dishes
Chicken is a common meat found in Indian food. Recipes for Tandoori Chicken, Curried Chicken, and Curried Chicken Thighs give you a taste of the exotic flavors of India.
With slight differences in styles based on country (India vs. Bangladesh, for example), korma generally consists of meat, vegetables and a sauce of yogurt, nuts and spices.
Freshly grated ginger makes all the difference in amping up the flavor of the creamy serving sauce.
A paste of lemon juice and spices rubbed under the skin of the chicken infuses the meat with flavor for this easy dinner.
Coconut milk, ginger and (of course) curry powder add Indian flair to this slow cooker chicken dinner.
A trio of spices--curry powder, ginger, and cumin--proovide an exotic flavor to chicken. Because the vivid colors of fresh spices may stain your fingers, consider wearing plastic gloves before working with this rub.
Garam masala, a popular spice blend used in many Indian dishes, is a mix of cinnamon, cardamom, cumin, coriander, cloves and nutmeg. Find it pre-mixed in the baking aisle of your supermarket.
Ordinary chicken takes on the exotic taste of India in this easy-to-do dish.
Tandoors are clay ovens used to roast chicken, meat, or vegetables. The "tandoori" food is typically marinated before cooking for added flavor and moisture.
Skewers are easy to eat and are great for entertaining. Toss veggies and chicken in a sweet, zesty marinade and thread in an alternating pattern to perfect this recipe.
This easy slow cooker recipe lets you enjoy all the flavors of peanut chicken without resorting to take-out! Brimming with hot, spicy, nutty, and savory flavors, it will be a chicken recipe you turn to again and again.
Inexpensive chicken thighs get paired with garam masala and ginger to deliver all the flavors of classic Indian carryout right to your skillet.
Indian Tikka Masala is easy to make at home once you stock up on the basic spice building blocks like ginger, garlic, garam masala and cayenne pepper.
This buttermilk-bathed chicken borrows seasonings used in traditional East Indian tandoori cooking. The cucumber sauce cools the heat.