Indian food is familiar to most Americans, but how often do you make it at home? Most Indian dishes are not hard to make, and they are full of flavor. So try one of these Indian dishes today.
No time to cook the eggs? No worries! Pick up a bag of peeled hard-cooked eggs from the produce section of a large supermarket, or raid the grocery store salad bar.
Curry lovers will enjoy this Indian-inspired recipe that combines lentils, kale, carrots, and tomatoes into a mouthwatering soup.
This traditional Indian ice cream, or kulfi, made with reduced whole milk, is a smooth and cooling treat.
A curry mixture gives these salmon fillets a spicy bite. This healthy main dish is served with a refreshing mint raita sauce and rice.
Keep this Indian spice mix on hand to season poultry, fish, and vegetables.
Plain yogurt, frozen peas, and just a touch of curry are all you need for this baby food recipe.
With slight differences in styles based on country (India vs. Bangladesh, for example), korma generally consists of meat, vegetables and a sauce of yogurt, nuts and spices.
Freshly grated ginger makes all the difference in amping up the flavor of the creamy serving sauce.