Indian Cuisine

Indian food is familiar to most Americans, but how often do you make it at home? Most Indian dishes are not hard to make, and they are full of flavor. So try one of these Indian dishes today.

See Popular Indian Cuisine Recipes

Pistachio-Apricot Biryani

Food & Wine

Many Indian restaurants call any spiced rice dish biryani, but Suvir Saran insists, "Biryani must be layered." Here, he boils rice like pasta to make it fluffy, then layers it in a casserole dish with yogurt, pistachios, and apricots.

Total: 2 hrs

Devilishly Good Deviled Eggs

Midwest Living

No time to cook the eggs? No worries! Pick up a bag of peeled hard-cooked eggs from the produce section of a large supermarket, or raid the grocery store salad bar.

Total: 3 hrs 15 mins

Braised Lamb Shanks with Garlic and Indian Spices

Food & Wine

Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, tomatoes, and cinnamon.

Total: 3 hrs

Easy Chicken Biryani

Ladies' Home Journal

Country Captain

Diabetic Living

Indian Spice Rub

Diabetic Living

Curried Salmon and Mint Raita

Family Circle

A curry mixture gives these salmon fillets a spicy bite. This healthy main dish is served with a refreshing mint raita sauce and rice.

Garam Masala

Ladies' Home Journal

Garam masala is an Indian spice blend. You can buy it premade but this recipe lets you mix it up at home.

Curry-Roasted Chicken

Food & Wine
Total: 1 hr 30 mins

Chicken Tikka Masala

Fine Cooking Magazine

How to Make Naan

Learn how to make naan - the delicious Indian flatbread that is used to gather many of the bold flavors of Indian cuisine.

Curried Lentil Soup

Family Circle

Curry lovers will enjoy this Indian-inspired recipe that combines lentils, kale, carrots, and tomatoes into a mouthwatering soup.

Potato Stir-Fry with Mint & Cilantro

Fine Cooking Magazine

This would go well with a roasted chicken or even scrambled eggs.

Saffron Lassi

Food & Wine

Lassis are ubiquitous in India; the shakes, made with yogurt or buttermilk, can be sweet or salty. The Victorian-style Imperial Hotel in India's capital, New Delhi, where Peggy Markel stopped on her way to Rajasthan, has an extensive selection of lassi. This one is elegantly flavored with saffron.

Total: 1 hr 10 mins

Red Bananas with Cardamom

Betty Crocker

A Bombayite's version of bananas Foster, this recipe stirs in highly aromatic cardamom for that quintessential flavor associated with many an Indian dessert.

Total: 25 mins
Indian Cuisine  Recipes: Take your pick!
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