Popular Stuffed Mushrooms Recipes

What's the perfect filling for stuffed mushrooms? Anything savory! From crab to sausage to vegetables and cheese, these recipes elevate stuffed mushrooms with an array of world-class flavors.

Herb and Goat Cheese-Stuffed Mushrooms

From Better Homes and Gardens

Herb and Goat Cheese-Stuffed Mushrooms

Bacon-Stuffed Mushrooms

This five-ingredient recipe comes from the bacon pros at Nueske┐s meats in Wisconsin.

From Midwest Living

Bacon-Stuffed Mushrooms

Mushroom-Crab Puffs

For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.

From Better Homes and Gardens

Mushroom-Crab Puffs

Mediterranean Mushrooms

Mushroom caps are easy to pick up as appetizer finger foods. These, stuffed with artichokes, cheese, prosciutto, and garlic, can be made ahead then reheated.

From Better Homes and Gardens

Mediterranean Mushrooms

Sirloin-Stuffed Mushrooms

From Family Circle

Sirloin-Stuffed Mushrooms

Greek Stuffed Mushrooms

Feta cheese and tomatoes flavor the bread crumb filling in these tasty stuffed mushrooms.

From Parents

Greek Stuffed Mushrooms

Greek-Style Stuffed Mushrooms

Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano.

From Diabetic Living

Greek-Style Stuffed Mushrooms

Stuffed Mushrooms

Take your pick from these versions of stuffed mushrooms. Use prosciutto, feta cheese, or pesto to change the flavors.

From Better Homes and Gardens

Stuffed Mushrooms

Shrimp-Stuffed Mushrooms

Chow down on these tasty little bites. Each appetizer contains only 13 calories.

From Better Homes and Gardens

Shrimp-Stuffed Mushrooms

Shrimp-Stuffed Portobello Mushrooms

Serve these stuffed mushrooms whole as a sit-down appetizer with a knife and fork or cut them into quarters for a finger food.

From Better Homes and Gardens

Shrimp-Stuffed Portobello Mushrooms

Spinach-Stuffed Mushrooms

A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.

From Better Homes and Gardens

Spinach-Stuffed Mushrooms

Stuffed Portabellas

The stuffing for these giant mushroom appetizers looks and tastes like crab cakes. Budget-minded cooks can use imitation crab.

From Family Circle

Stuffed Portabellas

Spinach-Souffle-Stuffed Mushrooms

Put your food processor to work when making these tasty appetizers. Whirl the spinach, cheese, eggs, and seasoning until the eggs are beaten and the cheese is chopped.

From Family Circle

Spinach-Souffle-Stuffed Mushrooms

prosciutto-topped mushrooms

Stuffed mushrooms go Italian with these tasty morsels. The bite-size appetizers, bursting with proscuitto, dried tomtoes, Parmesan, and oregano, make a delightful start to a pasta dinner.

From Family Circle

prosciutto-topped mushrooms

Open-Faced Grilled Portobello Mushrooms with Rosemary White Beans

Try these grilled stuffed mushrooms for a light summer dinner. The high-fiber, bean filling is topped with nutritious vegetables for a healthy and colorful meal.

From Ladies' Home Journal

Open-Faced Grilled Portobello Mushrooms with Rosemary White Beans

Portobello Mushroom Pizza

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

From Atkins - Phase 1

Portobello Mushroom Pizza

Stuffed Mushrooms

From MorningStar Farms

Stuffed Mushrooms

"Healthified" Cheese and Bacon Stuffed Mushrooms

Pop one of these healthified appetizers in your mouth for a tasty treat. It has 65% less fat, 60% less sat fat, and 47% fewer calories than the original recipe.

From Betty Crocker

"Healthified" Cheese and Bacon Stuffed Mushrooms

Savory Stuffed Mushrooms

Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.

From Pepperidge Farm

Savory Stuffed Mushrooms

Sausage-Stuffed Mushrooms

Appetizers with an attitude--these mushroom caps are stuffed with a spicy sausage mixture, topped with bread crumbs and baked until piping hot. Make a lot--they'll disappear fast!

From Pace Salsa & Picante

Sausage-Stuffed Mushrooms

PHILLY Stuffed Mushrooms

From Philadelphia Cream Cheese

PHILLY Stuffed Mushrooms

Bacon-Stuffed Mushrooms

From Taste of the South

Bacon-Stuffed Mushrooms

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