Stuffed Mushrooms Recipes

What's the perfect filling for stuffed mushrooms? Anything savory! From crab to sausage to vegetables and cheese, these recipes elevate stuffed mushrooms with an array of world-class flavors.

Prev
Next
Slide 1
Bacon-Stuffed Mushrooms

From Midwest Living

This five-ingredient recipe comes from the bacon pros at Nueske¿s meats in Wisconsin.

Bacon-Stuffed Mushrooms

Herb and Goat Cheese-Stuffed Mushrooms

From Better Homes and Gardens

Herb and Goat Cheese-Stuffed Mushrooms

Mushroom-Crab Puffs

From Better Homes and Gardens

For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.

Mushroom-Crab Puffs

Mediterranean Mushrooms

From Better Homes and Gardens

Mushroom caps are easy to pick up as appetizer finger foods. These, stuffed with artichokes, cheese, prosciutto, and garlic, can be made ahead then reheated.

Mediterranean Mushrooms

Sirloin-Stuffed Mushrooms

From Family Circle

Sirloin-Stuffed Mushrooms

Greek Stuffed Mushrooms

From Parents

Feta cheese and tomatoes flavor the bread crumb filling in these tasty stuffed mushrooms.

Greek Stuffed Mushrooms

Greek-Style Stuffed Mushrooms

From Diabetic Living

Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano.

Greek-Style Stuffed Mushrooms

Stuffed Mushrooms

From Better Homes and Gardens

Take your pick from these versions of stuffed mushrooms. Use prosciutto, feta cheese, or pesto to change the flavors.

Stuffed Mushrooms

Shrimp-Stuffed Mushrooms

From Better Homes and Gardens

Chow down on these tasty little bites. Each appetizer contains only 13 calories.

Shrimp-Stuffed Mushrooms

Shrimp-Stuffed Portobello Mushrooms

From Better Homes and Gardens

Serve these stuffed mushrooms whole as a sit-down appetizer with a knife and fork or cut them into quarters for a finger food.

Shrimp-Stuffed Portobello Mushrooms

Spinach-Stuffed Mushrooms

From Better Homes and Gardens

A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.

Spinach-Stuffed Mushrooms

Stuffed Portabellas

From Family Circle

The stuffing for these giant mushroom appetizers looks and tastes like crab cakes. Budget-minded cooks can use imitation crab.

Stuffed Portabellas

Spinach-Souffle-Stuffed Mushrooms

From Family Circle

Put your food processor to work when making these tasty appetizers. Whirl the spinach, cheese, eggs, and seasoning until the eggs are beaten and the cheese is chopped.

Spinach-Souffle-Stuffed Mushrooms

prosciutto-topped mushrooms

From Family Circle

Stuffed mushrooms go Italian with these tasty morsels. The bite-size appetizers, bursting with proscuitto, dried tomtoes, Parmesan, and oregano, make a delightful start to a pasta dinner.

prosciutto-topped mushrooms

Open-Faced Grilled Portobello Mushrooms with Rosemary White Beans

From Ladies' Home Journal

Try these grilled stuffed mushrooms for a light summer dinner. The high-fiber, bean filling is topped with nutritious vegetables for a healthy and colorful meal.

Open-Faced Grilled Portobello Mushrooms with Rosemary White Beans

Portobello Mushroom Pizza

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Portobello Mushroom Pizza

Stuffed Mushrooms

From MorningStar Farms

Stuffed Mushrooms

"Healthified" Cheese and Bacon Stuffed Mushrooms

From Betty Crocker

Pop one of these healthified appetizers in your mouth for a tasty treat. It has 65% less fat, 60% less sat fat, and 47% fewer calories than the original recipe.

"Healthified" Cheese and Bacon Stuffed Mushrooms

Savory Stuffed Mushrooms

From Pepperidge Farm

Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.

Savory Stuffed Mushrooms

Sausage-Stuffed Mushrooms

From Pace Salsa & Picante

Appetizers with an attitude--these mushroom caps are stuffed with a spicy sausage mixture, topped with bread crumbs and baked until piping hot. Make a lot--they'll disappear fast!

Sausage-Stuffed Mushrooms

PHILLY Stuffed Mushrooms

From Philadelphia Cream Cheese

PHILLY Stuffed Mushrooms

Bacon-Stuffed Mushrooms

From Taste of the South

Bacon-Stuffed Mushrooms

My Friends' Activity

Invite Friends

’s Activity

    Our Recipe Partners
    see all recipe partners
    ___itemTitle___

    From: ___itemFrom___

    ___itemDescription___

    ___itemTitle___

    shop our favorite products