What's the perfect filling for stuffed mushrooms? Anything savory! From crab to sausage to vegetables and cheese, these recipes elevate stuffed mushrooms with an array of world-class flavors.See Popular Stuffed Mushrooms Recipes
Hosting a party and looking for a delicious and easy to make appetizer? Learn how to make Sausage Stuffed Mushrooms with Johnsonville Italian Sausage.
Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.
Feta cheese and tomatoes flavor the bread crumb filling in these tasty stuffed mushrooms.
Appetizers with an attitude--these mushroom caps are stuffed with a spicy sausage mixture, topped with bread crumbs and baked until piping hot. Make a lot--they'll disappear fast!
Serve these stuffed mushrooms whole as a sit-down appetizer with a knife and fork or cut them into quarters for a finger food.
Chow down on these tasty little bites. Each appetizer contains only 13 calories.
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A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.
Try these grilled stuffed mushrooms for a light summer dinner. The high-fiber, bean filling is topped with nutritious vegetables for a healthy and colorful meal.
Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano.
For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.
The stuffing for these giant mushroom appetizers looks and tastes like crab cakes. Budget-minded cooks can use imitation crab.
This five-ingredient recipe comes from the bacon pros at Nueskes meats in Wisconsin.
Take your pick from these versions of stuffed mushrooms. Use prosciutto, feta cheese, or pesto to change the flavors.