Stuffed Mushrooms

What's the perfect filling for stuffed mushrooms? Anything savory! From crab to sausage to vegetables and cheese, these recipes elevate stuffed mushrooms with an array of world-class flavors.

Shrimp-Stuffed Mushrooms

Better Homes and Gardens

Chow down on these tasty little bites. Each appetizer contains only 13 calories.

Shrimp-Stuffed Portobello Mushrooms

Better Homes and Gardens

Serve these stuffed mushrooms whole as a sit-down appetizer with a knife and fork or cut them into quarters for a finger food.

Spinach-Stuffed Mushrooms

Better Homes and Gardens

A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.

Greek Stuffed Mushrooms

Parents

Feta cheese and tomatoes flavor the bread crumb filling in these tasty stuffed mushrooms.

Greek-Style Stuffed Mushrooms

Diabetic Living

Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano.

Mushroom-Crab Puffs

Better Homes and Gardens

For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.

Stuffed 'Shrooms

Parents

Whole grain bulgur gives these stuffed mushroom appetizers enough fiber to hold you (and your guests) over until dinner.

Bacon-Stuffed Mushrooms

Midwest Living

This five-ingredient recipe comes from the bacon pros at Nueskes meats in Wisconsin.

Stuffed Mushrooms

Better Homes and Gardens

Take your pick from these versions of stuffed mushrooms. Use prosciutto, feta cheese, or pesto to change the flavors.

Portobellos Stuffed With Farro Caprese

Better Homes and Gardens

Whole grain farro and plenty of vegetables ensure that this vegetarian recipe will keep you feeling satisfied for hours.

Stuffed Portabellas

Family Circle

The stuffing for these giant mushroom appetizers looks and tastes like crab cakes. Budget-minded cooks can use imitation crab.

prosciutto-topped mushrooms

Family Circle

Stuffed mushrooms go Italian with these tasty morsels. The bite-size appetizers, bursting with proscuitto, dried tomtoes, Parmesan, and oregano, make a delightful start to a pasta dinner.

Spinach-Souffle-Stuffed Mushrooms

Family Circle

Put your food processor to work when making these tasty appetizers. Whirl the spinach, cheese, eggs, and seasoning until the eggs are beaten and the cheese is chopped.

Mediterranean Mushrooms

Better Homes and Gardens

Mushroom caps are easy to pick up as appetizer finger foods. These, stuffed with artichokes, cheese, prosciutto, and garlic, can be made ahead then reheated.

Herb and Goat Cheese-Stuffed Mushrooms

Better Homes and Gardens
Back to Top