Both kids and adults will dig into potato skins appetizers. From loaded stuffed potatoes to cheesy potato skins, these easy appetizers use every kind of potato imaginable, from Russets to fingerlings to tiny new potatoes.See Popular Potato Skins Recipes
If you like munching this appetizer at restaurants, you'll love making them at home!
These taters topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a party.
Serve these grilled and filled potato skins as an appetizer or a side dish.
Set out the toppers for the potato skins and let guests create their own appetizers.
Scooped out crispy baked potato skins, filled with a cheesy mix of red peppers, green onions and bacon, make classic hot appetizers or snacks.
A generous sprinkling of chili powder kicks up the flavor of these oven-roasted sweet potatoes. Serve them as an appetizer or simple side dish.
Just because something is sweet doesn't mean it can't be good for you: Learn how to make sweet potato casserole and fill your body with loads of vitamin A and fiber.
If you find yourself searching for recipes on how to make yams, it's a good thing to know that in the United States yams and sweet potatoes are actually the same vegetable. They are both a variety of sweet potato, though yams are deeper orange in color. So you can feel free to substitute sweet potatoes for yams in your recipes, since they are quite similar.
Recipes for how to make oven-barbecued chicken can use just about any combination of chicken pieces imaginable. This makes oven-barbecued chicken perfect for weeks when the family budget is tight and chicken leg quarters go on sale at the market. Knowing how to barbecue chicken in the oven means no more standing over a hot grill continually basting the meat. And making your own sauce with a non-MSG soy sauce ensures a more healthful result.
Enjoy taters all day with these breakfast, snack, dinner, and dessert sweet potato recipes that will wake up your taste buds--and your mundane meal routine.
Try these creamy and comforting twice baked potatoes for dinner tonight. Bonus: They reheat beautifully so you can make then ahead of time!
The trouble with mashed potatoes is -- what do you consider "perfect?" I like mine with lumps, skins and all the garlic in the world. Some people call those "smashed" rather than mashed, which is a nice distinction.
From the delicious appetizers to hearty mains, these buffalo chicken rinspired ecipes are sure to make you the MVP of any tailgate!
Kick of your tailgating party with these 10 appetizers, side dishes, entrees and desserts that will satisfy meat eaters and vegetarians alike.
Quick, what's the most terrifying thing in your kitchen (other than that box of leftover Chinese takeout buried at the back of the fridge from last month)? For me, it's got to be the garbage disposal. Call me crazy, but there's just something about that gaping black maw at the bottom of the sink, a seemingly bottomless pit of hungry machine whirring and grinding away, pulverizing whatever comes in contact with it.