From Better Homes and Gardens

Packaged baby carrots make this food gift easy. Pickled carrots add color and crunch to an appetizer spread.

Asian Pickled Carrots

From Better Homes and Gardens

Serve these homemade sweet pickles in salads, sandwiches, and as a side dish.

Bread and Butter Pickles

From Better Homes and Gardens

If you prefer not to can all of these pickles in jars, refrigerate the extra in a covered container and plan to use them within 2 weeks.

Sweet Pickle Relish

From Better Homes and Gardens

There's no need to haul out the complicated canning equipment to create an easy version of dilly beans. This recipe keeps easily for two weeks in the refrigerator.

Pickled Dilled Green Beans

From Food & Wine

These quick pickles require no heat -- Grace Parisi simply shakes the ingredients for the brine together and pours them over raw wax beans.

Horseradish-Pickled Wax Beans

From Better Homes and Gardens

This little dish of tart and salty pickles (tsukemono: pronounced soo-keh-MOH-noh in Japanese) is served with most Japanese meals, and almost always along with rice.

Japanese-Style Pickled Vegetables

From Better Homes and Gardens

Try this easy recipe for refrigerated cucumber pickles when you have an abundance of fresh vegetables in your garden.

Overnight Cucumber Pickles

From Taste of the South

Buffalo Fried Pickles

From Better Homes and Gardens

Show off these crisp marinated pickles in a favorite glass mug or in a "cup" made of a hollowed-out sweet pepper.

Overnight Garden Dills

From Fine Cooking Magazine

Giardiniera is an Italian-style mixed pickle that typically contains pearl onions, cauliflower, hot peppers, cucum-bers, carrots, and celery. You can find it in glass jars in the supermarket.

Giardiniera Relish

From Better Homes and Gardens

Preserve an abundance of small garden-fresh cucumbers to savor long after summer. Then bite into these pickles on a relish tray, on a sandwich, or as a low-calorie snack. Use only fresh, not waxed, cucumbers to make pickles.

Dill Pickles

From Taste of the South

Basic Fried Pickles

From The Food Channel

Anyone who has a backyard garden probably has a surplus of zucchini at the end of the summer. This recipe will help you make sure they don't go to waste. These tasty pickles aren't as sweet as the store-bought bread and butter pickles, but you'll love 'em.

Zucchini Bread and Butter Pickles

From Vegetarian Times

Purchase very firm, unripe melons for this recipe. If only ripe melons are available, cut away the soft, sweet part of the melon, and use only the firm part near the rind. Use any kind of melon, including the rind from watermelons.

Pickled Melons, Asian-Style

From Smithfield

Appetizers don't get any easier or tastier than these pretty pinwheels, made with only four simple ingredients.

Ham & Pickle Pinwheel Appetizer

From Food & Wine

Sweet Pickle Relish

From Smithfield

Y'all this Smithfield Naturally Hickory Smoked Sausage is out of this world dipped down in that cheese.

Pre-Game Appetizer Platter

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Ham and Cheese Roll-Ups