Olive appetizers are welcome additions to wine and cheese parties. This unique recipe collection offers trendy to exotic olive ideas including tapenade and marinated olive blends as well as popular cheese-wrapped olive appetizers.See Popular Olives Recipes
This tapenade makes a superb appetizer. Delightful paired with a glass of white wine.
Olives take on a new dimension when brightened by fresh herbs and spices.
Make the cheese mixture ahead of time for these appetizers. That way it's chilled and ready for assembly come party time.
Star-shaped cheese "ornaments" adorn an edible evergreen fashioned from pimiento-stuffed and Kalamata olives.
This chunky relish with a salty snap of capers is ready in minutes. It adds peppy flavor to fish or chicken dishes and is amazing on sandwiches.
Mouthwatering flavor and festive color come from the ribbons of filling in these appetizer sandwiches. Egg salad and an olive-nut blend pair beautifully in these delicate teatime treats.
For appetizers that are easy to pick up, spread thin toasted baguette slices with mixtures of feta cheese,tomatoes, and basil.
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Make these rosemary-marinated olive appetizers up to 1 week in advance of your Thanksgiving gathering.
For lunch or light dinner, serve these cheese, pepperoni, and olive quesadillas with soup or salad.
These vodka-flavored appetizers will remind you of that classic cocktail.
These little patties are moist and dense, almost like a griddle scone. Grace Parisi cooks them on a griddle, just like pancakes, and serves them with a spicy butter made with sambal oelek (Asian chile sauce).
This Sicilian dish features sauteed eggplant, sweet pepper, onion, and celery spiked with vinegar and tomatoes. Serve on toasted Italian bread for a delicious snack or appetizer.