From Better Homes and Gardens

Toss these glazed nuts with mixed greens to create a salad with a sweet crunch. Or add them to cooked chicken or turkey for a filling main-dish salad.

Candied Walnuts

From Better Homes and Gardens

Vary the spiciness of these snack or appetizer nuts by increasing or decreasing the cayenne pepper.

Sweet and Spicy Nuts

From Better Homes and Gardens

This nutty snack is a holiday party pleaser but can also be tossed on top of a warm salad, casserole, or roasted vegetable dish.

Sweet and Salty Nuts

From The Food Channel

With a balance of salty, sweet and buttery herb...and a little kick of cayenne, it's all you crave in a snack wrapped up in a handful of pecans. A perfectly unique party snack.

Rosemary Spiced Pecans

From Food & Wine

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios, and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.

Green Tomatoes with Pistachio Relish

From Food & Wine

This irresistible mix of soy-and-honey-glazed peanuts, bacon, and chewy glazed pineapple is the perfect complement to tiki cocktails, combining Polynesian-inspired flavors in every bite.

Tiki Snack Mix

From Sugar In The Raw®

Be sure to only lightly brown the nuts in order to keep in a lot of the flavor. This is a snack that can be prepared in advance and served all week!

Sweet And Spicy Nuts

From Better Homes and Gardens

Beans are the base for this cheap easy appetizer livened up with garlic and curry powder. Use squash slices for dipping.

Smashing Bean Dip

From Food & Wine

The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste, and pomegranate syrup, but there are endless variations. The bright-flavored take here is adapted from a recipe by Anissa Helou's Syrian chef-friend Mohammed Antabli. Pistachios, cashews, and freshly toasted pine nuts, almonds, and walnuts give it a chunky texture, while onions and red bell peppers make it tangy-sweet.

Tangy Red-Pepper-and-Nut Dip

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Savory Popcorn and Nut Mix

From Family Circle

An egg white helps the brown sugar and Jamaican-style spices cling to the peanuts. Pack the snack into decorative containers and give as holiday gifts.

Caribbean Nuts

From Food & Wine

Tamari-Roasted Almonds

From Stevia In The Raw®

Chefs native to India call the warm, aromatic blend of spices used to flavor of these nuts garam masala. At some supermarkets, you can find it, ready-made, on the spice shelf. Enjoy these crisp nuts as a snack, serve them with cocktails and wine, or chop them coarsely and sprinkle on oatmeal or a spinach salad.

Spiced Walnuts

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Chili Roasted Macadamia Nuts

From Heart-Healthy Living

Spicy seasonings and a little ground cinnamon add sensational flavor to this snack without boosting its sodium level. Try it as an appetizer as well.

Chili Nuts

From Better Homes and Gardens

Any nuts can be spruced up for the Christmas holidays with a seasoning mix. Here are four options that you can make to create a variety of appetizing coatings.

Roasted Nut Snack

From The Food Channel

This easy-to-prepare appetizer can be made ahead and offers a crunchy-sweet and spicy flavor. An unexpected appetizer or party munchie.

Creole Spice-Toasted Pecans

From Taste of the South

Sugared Pecans

From Fine Cooking Magazine

You can make these up to a week in advance. Store in an airtight container while still warm to prevent the caramel from becoming sticky.

Salted Caramelized Pistachios

From Diabetic Living

This herb-accented roasted nut mix is a family-favorite. You can munch on the nuts as a snack, or you can sprinkle them over mashed sweet potatoes or a salad. Or use them to stuff baked apples.

Rosemary Roasted Nuts

From Taste of the South

Spicy Orange Walnuts

From Heart-Healthy Living

Instead of using cooking oil or melted butter for these snack nuts, we used apple juice concentrate. It helps cut the fat in the recipe.

Curried Cashews

From The Food Channel

Enjoy the sweet taste of the South with these heavenly homemade pralines.

Southern Style Pralines

From EatingWell

Salty, sweet and laced with smoke--the perfect kind of almond for a party. If any remain the next day, savor them over a salad topped with sliced ripe pears and shaved Manchego cheese.

Spiced Spanish Almonds

From EatingWell

Make plenty of these mildly sweet and salty nuts--they are great to have on hand over the holidays.

Mississippi Spiced Pecans