From Pepperidge Farm

Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.

Savory Stuffed Mushrooms

From Better Homes and Gardens

Your guests will savor these elegant mushroom and onion filled appetizers.

Mushroom Filled Phyllo Logs

From Better Homes and Gardens

Serve these as an appetizer before a stir-fry dinner or as a side dish over hot cooked rice.

Spicy Teriyaki Mushrooms

From Better Homes and Gardens

A roasted red pepper sauce enhances the flavor of this mushroom and zucchini cake meatless main dish recipe.

Zucchini Cakes with Mushroom Ragout

From Better Homes and Gardens

A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.

Spinach-Stuffed Mushrooms

From Diabetic Living

Serve these crispy tempura-coated vegetables as a side dish or appetizer. The delicious dip can also be served with bread or pitas.

Vegetable Tempura with Honey-Mustard Sauce

From Johnsonville Italian Sausage

Sausage Stuffed Mushrooms

From Better Homes and Gardens

Take your pick from these versions of stuffed mushrooms. Use prosciutto, feta cheese, or pesto to change the flavors.

Stuffed Mushrooms

From Family Circle

The stuffing for these giant mushroom appetizers looks and tastes like crab cakes. Budget-minded cooks can use imitation crab.

Stuffed Portabellas

From Better Homes and Gardens

You can choose your filling for these thin, crispy appetizers.

Filled-Up Phyllo Logs

From Pepperidge Farm Puff Pastry

Depend on the convenience of puff pastry sheets whenever you need a quick and delicious appetizer. Try these these tasty bundles, filled with a mouthwatering broccoli-mushroom-cheese filling...they're sure to disappear fast.

Mushroom, Broccoli and Cheddar Bundles

From Better Homes and Gardens

Layers of flaky phyllo encase a savory double mushroom and creamy goat cheese filling in these luscious appetizers.

Mushroom and Goat Cheese Phyllo Triangles

From Better Homes and Gardens

A variety of fresh mushrooms are widely available. Try giant portobello, mild crimini, or woodsy shiitake mushrooms in this appetizing low-calorie recipe.

Mushroom Pate

From Pepperidge Farm Puff Pastry

These savory appetizers will satisfy the most discriminating guest...the flavor of the mushrooms is highlighted with subtle hints of garlic, Parmesan cheese and basil, all tucked into a puff pastry cup.

Basil-Mushroom Cups

From Better Homes and Gardens

Serve these sauteed mushrooms as an appetizer, over pasta, or with grilled steak or chicken.

Dancing Mushrooms

From Pepperidge Farm Puff Pastry

These elegant hors d'oeuvres are truly easy to make. But the cheesy filling, accented with mushrooms and bacon, is what makes them irresistible.

Mushroom and Bacon Triangles

From Food & Wine

Goat's-milk cheeses are typically lower in cholesterol, calories and fat -- and higher in calcium -- than cow's-milk ones. Here, creamy chevre is stuffed into antioxidant-rich mushrooms and topped with crispy herbed bread crumbs.

Goat Cheese-Stuffed Mushrooms with Bread Crumbs

From Pepperidge Farm Puff Pastry

These appetizing Napoleons have three layers of flaky pastry layered with sauteed mushrooms, sliced tomatoes and provolone.

Portobello Mushroom Napoleon Appetizers

From Parents

Feta cheese and tomatoes flavor the bread crumb filling in these tasty stuffed mushrooms.

Greek Stuffed Mushrooms

From Better Homes and Gardens

Fresh mushroom fans will devour this garlic- and rosemary-infused pizza. Fontina cheese melts beautifully into the crust, contributing a sweet and mild earthy taste.

Mixed Mushroom Pizza

From Better Homes and Gardens

Bite into one of these little phyllo packets and discover the mushroom surprise inside.

Cheese-and-Walnut-Stuffed Mushrooms In Phyllo

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Mushroom Crostini

From Better Homes and Gardens

For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.

Mushroom-Crab Puffs

From Fine Cooking Magazine

Sauteed Mushrooms with Garlic & Parsley

From Diabetic Living

Perk up any appetizer buffet or antipasto tray with these tempting mushrooms brimming with broccoli, feta cheese, garlic, and oregano.

Greek-Style Stuffed Mushrooms