Easy asparagus appetizers add color and texture to your table, or use them to garnish your appetizer plates. Try these easy recipes for asparagus-prosciutto rolls, grilled asparagus, or a white and green asparagus appetizer crudite tray.See Popular Asparagus Recipes
Looking for a delicious appetizer? Just listen to this...bundles of asparagus with roasted red peppers wrapped in golden puff pastry, served with a creamy red pepper mayonnaise. Trust us, they taste even better than they sound.
Puff pastry sheets make the perfect crust for this savory tart that features with asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer, or for brunch or lunch.
To simplify preparation, replace the homemade olive paste with purchased tapenade for these appetizers.
Add a creative twist to any gathering by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears.
Serve these fresh wrapped appetizers,filled wit asparagus, cheese, and prosciutto for spring or summer. For easy rolling, allow cheese slices to stand at room temperature about 15 minutes.
This simple but elegant appetizer adds color and pizazz to a holiday party.
Why relegate tender asparagus to the side? Here, it stars as a fresh and light appetizer with a fruity dipping sauce.
Try this low-calorie appetizer of asparagus spears and carrots seasoned with a vinaigrette dressing.
Spring vegetables brighten up this meatless quiche. Don't worry, baking novices: this recipe starts with a refrigerated pie crust.
Simmering asparagus with tarragon adds flavor in this recipe without the fat of sauteing.
When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.
A splash of vinegar brings out the delicate flavor of fresh summer asparagus.
Asparagus aficionados will love their favorite vegetable paired with a mild goat cheese in this creamy egg pie. It's perfect for a spring brunch.
Top toasted baguette slices with light and fluffy ricotta cheese and roasted asparagus for a crowd-pleasing vegetarian appetizer.