Easy asparagus appetizers add color and texture to your table, or use them to garnish your appetizer plates. Try these easy recipes for asparagus-prosciutto rolls, grilled asparagus, or a white and green asparagus appetizer crudite tray.See Popular Asparagus Recipes
Looking for a delicious appetizer? Just listen to this...bundles of asparagus with roasted red peppers wrapped in golden puff pastry, served with a creamy red pepper mayonnaise. Trust us, they taste even better than they sound.
To simplify preparation, replace the homemade olive paste with purchased tapenade for these appetizers.
Puff pastry sheets make the perfect crust for this savory tart that features with asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer, or for brunch or lunch.
Add a creative twist to any gathering by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears.
Serve these fresh wrapped appetizers,filled wit asparagus, cheese, and prosciutto for spring or summer. For easy rolling, allow cheese slices to stand at room temperature about 15 minutes.
This simple but elegant appetizer adds color and pizazz to a holiday party.
Why relegate tender asparagus to the side? Here, it stars as a fresh and light appetizer with a fruity dipping sauce.
Try this low-calorie appetizer of asparagus spears and carrots seasoned with a vinaigrette dressing.
A splash of vinegar brings out the delicate flavor of fresh summer asparagus.
Asparagus aficionados will love their favorite vegetable paired with a mild goat cheese in this creamy egg pie. It's perfect for a spring brunch.
Serve this seasoned chilled asparagus side dish with grilled meat, chicken, or fish.
The lively mix of smoky turkey, light cream cheese, and crisp-cooked asparagus in this easy fix-up is sensational.
Dress up asparagus spears with a simple yogurt-mayonnaise dressing for a simple side dish or tasty snack.
A tomato, sweet pepper, and horseradish jam complements this roasted asparagus side dish. Serve the jam pureed if you'd prefer a smoother texture.