Vegetarians and meat lovers alike will flock to the table when you serve these vegetable appetizer recipes. From grilled eggplant to crudites to mini artichoke frittatas, these quick recipes for vegetable appetizers gather guests on common ground.
Serve these homemade sweet pickles in salads, sandwiches, and as a side dish.
For these appetizers, roasting the beets and baking the cracker cups in advance will save time on party day.
To simplify preparation, replace the homemade olive paste with purchased tapenade for these appetizers.
This classic recipe came from a Better Homes and Gardens reader in 1952. Give them to all your pickle-loving-friends.
You can choose your filling for these thin, crispy appetizers.
Make the cheese mixture ahead of time for these appetizers. That way it's chilled and ready for assembly come party time.
Creamy cheese provides a pleasant contrast to the crunch of the fresh vegetables in these appetizers.
This nutty snack is a holiday party pleaser but can also be tossed on top of a warm salad, casserole, or roasted vegetable dish.
Get a head start on these impressive appetizers by preparing and freezing unbaked slices. To serve, bake the frozen slices as directed.
If you prefer not to can all of these pickles in jars, refrigerate the extra in a covered container and plan to use them within 2 weeks.
Vary the spiciness of these snack or appetizer nuts by increasing or decreasing the cayenne pepper.
When they're thinly sliced and topped with spices, fresh vegetables turn into the healthiest potato chip swap around.
When time is short, you can throw together this five-ingredient side dish in a jiffy.
Simple, but stunning. Star shapes are cut from bread, drizzled with butter, and baked until toasty to serve as a base for homemade marmalade. Serve as an appetizer at Christmas or float the stars on soup.
Serve this rich-tasting pizza as an hors d'oeuvre with glasses of a robust red wine.
Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.
A tangy mustard vinaigrette is the perfect complement to a colorful assortment of fresh vegetables.