Vegetable Appetizers

Vegetarians and meat lovers alike will flock to the table when you serve these vegetable appetizer recipes. From grilled eggplant to crudites to mini artichoke frittatas, these quick recipes for vegetable appetizers gather guests on common ground.

See Popular Vegetable Appetizers Recipes

Herb-and-Lemon-Poached Baby Artichokes

Food & Wine

William Abitbol sources a special variety of small Provencal artichoke known as artichaut poivrade (also called just poivrade) for this simple dish, but regular baby artichokes are just as delicious here. The artichokes are infused with flavor from their aromatic poaching liquid, a mixture of lemon, herbs, and olive oil.

Total: 1 hr 30 mins

Bread and Butter Pickles

Better Homes and Gardens

Serve these homemade sweet pickles in salads, sandwiches, and as a side dish.

Asparagus and Parmesan Rolls

Pepperidge Farm Puff Pastry

Looking for a delicious appetizer? Just listen to this...bundles of asparagus with roasted red peppers wrapped in golden puff pastry, served with a creamy red pepper mayonnaise. Trust us, they taste even better than they sound.

Total: 1 hr 25 mins

Caesar Salad Cracker Cups

Better Homes and Gardens

For these appetizers, roasting the beets and baking the cracker cups in advance will save time on party day.

Filled-Up Phyllo Logs

Better Homes and Gardens

You can choose your filling for these thin, crispy appetizers.

Horseradish-Pickled Wax Beans

Food & Wine

These quick pickles require no heat -- Grace Parisi simply shakes the ingredients for the brine together and pours them over raw wax beans.

Total: 30 mins

Seven-Layer Bean Dip

Betty Crocker

Old El Paso® Favorite Recipe! Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.

Total: 20 mins

Stuffed Baby Vegetables

Better Homes and Gardens

Creamy cheese provides a pleasant contrast to the crunch of the fresh vegetables in these appetizers.

Total: 1 hr

Mushroom-Spinach Pinwheels

Better Homes and Gardens

Get a head start on these impressive appetizers by preparing and freezing unbaked slices. To serve, bake the frozen slices as directed.

Sweet and Salty Nuts

Better Homes and Gardens

This nutty snack is a holiday party pleaser but can also be tossed on top of a warm salad, casserole, or roasted vegetable dish.

Greek Salad Bites

Better Homes and Gardens

Make the cheese mixture ahead of time for these appetizers. That way it's chilled and ready for assembly come party time.

Total: 5 hrs 40 mins

Warm Seasoned Olives

The Food Channel

Olives take on a new dimension when brightened by fresh herbs and spices.

Rosemary Spiced Pecans

The Food Channel

With a balance of salty, sweet and buttery herb...and a little kick of cayenne, it's all you crave in a snack wrapped up in a handful of pecans. A perfectly unique party snack.

Sweet Pickle Relish

Better Homes and Gardens

If you prefer not to can all of these pickles in jars, refrigerate the extra in a covered container and plan to use them within 2 weeks.

Crispy Kale with Lemon-Yogurt Dip

Food & Wine

"I like the idea of making a healthy kind of potato chip that's not one of those packaged, dehydrated vegetable chips," Seamus Mullen says. He roasts kale with extra-virgin olive oil and garlic until it's crunchy.

Total: 40 mins

Goat Cheese-Stuffed Mushrooms with Bread Crumbs

Food & Wine

Goat's-milk cheeses are typically lower in cholesterol, calories and fat -- and higher in calcium -- than cow's-milk ones. Here, creamy chevre is stuffed into antioxidant-rich mushrooms and topped with crispy herbed bread crumbs.

Total: 1 hr 5 mins
Vegetable Appetizers  Recipes: Take your pick!
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