From Better Homes and Gardens

This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.

Shrimp Scampi-Style

From Midwest Living

Fresh fruit and shrimp add a burst of freshness to your appetizer buffet. The lime-and-cilantro marinade gives the seafood a flavorful punch.

Marinated Lime Shrimp Appetizer

From EatingWell

This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a splash of lemon. Serve as a main dish or as a tapa (appetizer).

Sizzled Citrus Shrimp

From EatingWell

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Lemon-Garlic Marinated Shrimp

From Better Homes and Gardens

Spicy shrimp, tempered by a flame-taming cilantro dip, makes a great grilled dish for summer parties.

Fiesta Shrimp Skewers

From Diabetic Living

Served on a bed of peppery greens, this simple six-ingredient appetizer makes an impressive presentation.

Shrimp with Basil

From Fine Cooking Magazine

This tart and tangy sauce is a twist on a classic Bloody Mary cocktail. Rim your serving dish with celery salt before serving, if you like.

Bloody Mary Cocktail Sauce

From Fine Cooking Magazine

A twist on shrimp cocktail that makes the perfect party starter. To eat, guests dip each shrimp in the spicy mayo and then in the breadcrumbs.

Poached Shrimp with Spicy Mayo and Garlic Breadcrumbs

From EatingWell

Yellow tomatoes have a lower acidity than their red cousins and several varieties are among the earliest in the season to ripen. Here they combine with cool cucumber and yellow bell peppers in a refreshing salsa. Grilled shrimp make this dish a more full-flavored and elegant version of shrimp cocktail.

Grilled Shrimp Cocktail with Yellow Gazpacho Salsa