Cooked in the skillet or on the grill, garlic shrimp makes a great party appetizer. These easy recipes call for plenty of garlic, butter, and oil, to make the kind of garlic shrimp that will have guests clamoring for more.
This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.
Spicy shrimp, tempered by a flame-taming cilantro dip, makes a great grilled dish for summer parties.
Use a parchment packet to keep the vegetables brightly-colored and crunchy and to corral all the tasty herb aromas.
Served on a bed of peppery greens, this simple six-ingredient appetizer makes an impressive presentation.
Fresh fruit and shrimp add a burst of freshness to your appetizer buffet. The lime-and-cilantro marinade gives the seafood a flavorful punch.
It takes just 5 minutes to grill up these Garlic Shrimp! Scoop a few on top of our easy pea pilaf for a no-sweat dinner.