Consider a shrimp appetizer as a no-meat alternative. From bacon-wrapped to beer-boiled to crunchy popcorn shrimp, these recipes help you create shrimp appetizers that are fun, unusual, and filling.
Nut-crusted shrimp and a coconut dipping sauce make up this unique appetizer.
These savory snacks freeze well. To reheat, wrap frozen buns in foil and bake at 350 degrees for 35 minutes or until heated through.
Shredded pork? Shrimp? Smoked chicken? You can top this versatile appetizer a variety of ways.
These little bite-size appetizers, shrimp perched on a light filling atop a pastry of sour cream and sharp cheddar cheese, are easily assembled and delightfully pretty.
Brown rice flour and cornstarch achieve the same amount of crisp as traditional wheat-based breadings.
This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.
Guests at your Halloween party won't have to think twice whether they'd like a serving of this molded shrimp cocktail.
Marinate shrimp in oil and Cajun seasoning, then drizzle warm marmalade sauce over the shrimp before serving for a fabulous main dish.
For a fitting dipping sauce, serve this light grilled shrimp dish with hummus or baba ganoush.
Lemon grass, an herb used to flavor Thai soups and teas, has a mild citrus taste. In this recipe, the herb works with cilantro, garlic, and a fresh chile to give shrimp spread Asian-style flavors.
Fresh bread and wine transform these grilled shrimp appetizer kabobs into a light meal for four.
Spice up cooked shrimp by marinating in lime, cilantro and Anaheim pepper. For even more heat, substitute 2 to 4 tablespoons chopped jalapeno pepper for the Anaheim pepper.
Use a parchment packet to keep the vegetables brightly-colored and crunchy and to corral all the tasty herb aromas.
Add a pat of butter right before baking these packets to help the flavors of the shrimp and vegetables meld.
A batch of shrimp appetizers is ready for guests in 15 minutes. Basil leaves become edible plates for these stuffed shrimp delights.
Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce.