Consider a shrimp appetizer as a no-meat alternative. From bacon-wrapped to beer-boiled to crunchy popcorn shrimp, these recipes help you create shrimp appetizers that are fun, unusual, and filling.
Nut-crusted shrimp and a coconut dipping sauce make up this unique appetizer.
These savory snacks freeze well. To reheat, wrap frozen buns in foil and bake at 350 degrees for 35 minutes or until heated through.
Shredded pork? Shrimp? Smoked chicken? You can top this versatile appetizer a variety of ways.
Brown rice flour and cornstarch achieve the same amount of crisp as traditional wheat-based breadings.
Guests at your Halloween party won't have to think twice whether they'd like a serving of this molded shrimp cocktail.
This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.
These little bite-size appetizers, shrimp perched on a light filling atop a pastry of sour cream and sharp cheddar cheese, are easily assembled and delightfully pretty.
Marinate shrimp in oil and Cajun seasoning, then drizzle warm marmalade sauce over the shrimp before serving for a fabulous main dish.
Spice up cooked shrimp by marinating in lime, cilantro and Anaheim pepper. For even more heat, substitute 2 to 4 tablespoons chopped jalapeno pepper for the Anaheim pepper.
For a fitting dipping sauce, serve this light grilled shrimp dish with hummus or baba ganoush.
Lemon grass, an herb used to flavor Thai soups and teas, has a mild citrus taste. In this recipe, the herb works with cilantro, garlic, and a fresh chile to give shrimp spread Asian-style flavors.
Fresh bread and wine transform these grilled shrimp appetizer kabobs into a light meal for four.
When you want a quick dinner, try these shrimp and vegetable spring rolls. Serve them with peanut sauce for dipping.
Saffron, an expensive spice with a distinctive flavor and color, makes these shrimp appetizers an impressive party food.
Elegant enough for holiday celebrations, this appetizer recipe is also easy enough to prepare on a relaxing night in.
To keep these tongue-tingling shrimp well-chilled during a party, place them in a bowl nestled inside a larger bowl of ice.
Coconut milk tames the chili sauce in the Asian-inspired sauce for this shrimp dish.