Other Seafood Appetizers
Fix an array of light seafood appetizers for an after-work cocktail party. From smoked salmon to clams casino to steamed shrimp, these easy recipes come together in a hurry.
These appetizer eggs are stuffed with potatoes and ham. You could also serve as a side dish at brunch.
Try these tilapia patties for a new twist on crab cakes. Served with a farro, pomegranate and broccoli salad, this is one quick and nutritious dinner.
This quick appetizer dip delivers a smoky taste with a lemony zip.
If fresh crab is hard to find for this appetizer, look for canned pasteurized crabmeat. Your supermarket should be able to order this product for you.
Rillettes, similar to pates, are tasty, protein-based spreads. Try this nutritious slow cooker salmon appetizer for your next dinner party.
Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween.
These savory make-ahead pancakes can be frozen. When thawed, they form a mini edible plate for smoked trout appetizers.
Bright pink salmon and green arugula make these appetizer triangles perfect for Christmas gatherings.
Cream cheese, pesto, and smoked salmon come together in this spreadable appetizer that's ready in 15 minutes.
This classic appetizer is one savory way to try these pearls of the sea. A bed of rock salt keeps the shells from spilling the flavorful juices.
This impressive appetizer cheesecake can be made up to a day before you plan to serve it.
Oysters pop open in the oven as they roast, making it easier to remove the delicious meat. Chopped onion and tomato become the tasty garnish.
Smoked salmon not available? Substitute drained canned tuna to make this party nibble.
When buying fresh oysters, look for those with tightly closed shells and a fresh scent. Avoid any with a strong fishy odor.
For the rich crab flavor of this classic Asian appetizer without the fat from frying, cook the wonton wrappers in boiling water like ravioli.
Nonfat yogurt makes a light, flavorful sauce to serve with the salmon in this dinner recipe.
Warm appetizer-size toasts, topped with shrimp and crab meat, are ideal for gatherings any time of year.