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Party Appetizers Recipes

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Cumin Pita Chips

From Taste of the South

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giamarsh says:

What's in the middle of the bowl? Almost looks like tuna, but cannot tell. Would like to make it but......
What's in the middle of the bowl? Almost looks like tuna, but cannot tell. Would like to make it but need to find out what center is. Please let me know.
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Hot Crawfish Dip

From Taste of the South

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Pimento-Cheese-Stuffed Jalapenos

From Taste of the South

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Salsa Pepper-Jack Grits Dip

From Taste of the South

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Sausage Wontons

From Taste of the South

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Rated :   by 1 person

Shrimp and Bacon Dip

From Taste of the South

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Shrimp and Feta Stuffed Peppers

From Taste of the South

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Slam-Dunk Chili-Cheese Dip

From Taste of the South

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Rated :   by 1 person

Spinach and Muenster Quiche

From Taste of the South

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Spinach-Dip Nachos

From Taste of the South

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Rated :   by 3 people

jolayne2003937 says:

okay - where do I purchase the bowl these spinach-dip nachos are photographed in? !
okay - where do I purchase the bowl these spinach-dip nachos are photographed in? !

Squash Fritters with Chive-Horseradish Cream

From Taste of the South

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Sun-Dried Tomato Pimento-Cheese Bruschetta

From Taste of the South

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Taco-Flavored Party Mix

From Taste of the South

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Roasted Tomato Salsa

From Fine Cooking Magazine

Serranos are generally hotter than jalapenos, but they're also smaller, so you can use either, in the same quantity. This salsa goes well with Sirloin Tacos and other Tex-Mex dishes.

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Chili Okra Pods

From Taste of the South

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Squash Ravioli with Sherried Onion Sauce, Walnuts & Cranberries

From Fine Cooking Magazine

My sous chef Michelle Giroux developed this delicious dish as a vegetarian entree for our menu, but it would also make an elegant Thanksgiving starter. We make our own pasta dough, but wonton wrappers (or "pasta wraps"), found in the grocery produce section, give excellent results and are quick and easy to work with.

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Bruschetta Topping: Grilled Radicchio & Onions with Balsamic Vinegar

From Fine Cooking Magazine

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Hearts of Palm and Radish Coins with Shrimp

From Fine Cooking Magazine

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Fingerling Potato Galettes with Chive Creme Fraiche and Smoked Trout

From Fine Cooking Magazine

This elegant starter takes fish and chips to a whole new level.

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Cheese Ravioli with Broccoli Raab, Parmesan & Pine Nuts

From Fine Cooking Magazine

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Grilled Bread with Garlic, Olive Oil, Prosciutto & Oranges

From Fine Cooking Magazine

The combination of salty ham and tart-sweet oranges is unexpectedly delicious, especially when the whole thing is bathed in great olive oil.

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Date-Mint Chutney

From Fine Cooking Magazine

In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It's great with roast meats, and it also makes a simple spread for crostini paired with blue cheese.

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Three-Cheese Quesadillas with Garlic Butter

From Fine Cooking Magazine

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French Onion Soup Dumplings

From Fine Cooking Magazine

My food is meant for sharing. But how do you share French onion soup politely? In my version, you get everything that's great about the classic--crispy bread, gooey cheese, and luscious soup--in one delicious bite.

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White Bean & Artichoke Dip

From Fine Cooking Magazine

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Cumin Pita Chips
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Prep: 10 mins

Total: 18 mins

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Hot Crawfish Dip
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Prep: 10 mins

Total: 50 mins

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Pimento-Cheese-Stuffed Jalapenos
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Prep: 30 mins

Total: 50 mins

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Salsa Pepper-Jack Grits Dip
Rated :  Not yet rated

Prep: 10 mins

Total: 50 mins

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Sausage Wontons
Rated :   by 1 person

Prep: 30 mins

Total: 35 mins

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Shrimp and Bacon Dip
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Prep: 15 mins

Total: 2 hrs 15 mins

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Shrimp and Feta Stuffed Peppers
Rated :  Not yet rated

Prep: 35 mins

Total: 55 mins

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Slam-Dunk Chili-Cheese Dip
Rated :   by 1 person

Prep: 10 mins

Total: 25 mins

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Spinach and Muenster Quiche
Rated :  Not yet rated

Prep: 25 mins

Total: 1 hr 5 mins

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Spinach-Dip Nachos
Rated :   by 3 people

Prep: 20 mins

Total: 30 mins

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Squash Fritters with Chive-Horseradish Cream
Rated :  Not yet rated

Prep: 10 mins

Total: 13 mins

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Sun-Dried Tomato Pimento-Cheese Bruschetta
Rated :  Not yet rated

Prep: 20 mins

Total: 20 mins

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Taco-Flavored Party Mix
Rated :  Not yet rated

Prep: 5 mins

Total: 35 mins

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Roasted Tomato Salsa
Rated :  Not yet rated

See Recipe

Chili Okra Pods
Rated :  Not yet rated

Prep: 15 mins

Total: 17 mins

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Date-Mint Chutney
Rated :  Not yet rated

See Recipe

French Onion Soup Dumplings
Rated :  Not yet rated

See Recipe

White Bean & Artichoke Dip
Rated :  Not yet rated

See Recipe


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