| Recipe Title | Prep Time | Total Time | Ratings |
Corned Beef and Irish Cheddar Sliders From The Food Channel | 5 mins | ||
Wasabi Crab on Endive From EatingWell | 10 mins | 10 mins | |
reuben dip From Family Circle | 10 mins | 40 mins | |
Bruschetta with Grilled Eggplant & Vidalia Onion From Fine Cooking Magazine | |||
Roasted Beet Crostini From EatingWell | 50 mins | 1 hr 30 mins | |
Trump Card Cocktail Ruebens From Better Homes and Gardens | 25 mins | 43 mins | |
Smoked Cheese Squares From Better Homes and Gardens | 25 mins | 38 mins | |
Garden Puree Bruschetta From Tyler Florence | |||
Roast Beef Tea Sandwiches with Horseradish Cream From Midwest Living | |||
Toasted Pita with Black Sesame Seeds and Sumac From Fine Cooking Magazine | |||
Old-Fashioned From Better Homes and Gardens | 5 mins | ||
Chinese Five Spice Edamame From The Food Channel | |||
Bloody Mary Swizzlers From Better Homes and Gardens | |||
Curry Phyllo Triangles From Better Homes and Gardens | 35 mins | 47 mins | |
Sun-Dried Tomato Pimento-Cheese Bruschetta From Taste of the South | 20 mins | 20 mins | |
Salad Bread From Midwest Living | 25 mins | 50 mins | |
Smoked Salmon & Dill Mascarpone Toasts From Fine Cooking Magazine | |||
Grilled Bread with Red Peppers & Eggplant From Fine Cooking Magazine | |||
Arugula & Prosciutto Pizza From EatingWell | 35 mins | 35 mins | |
Guacamole-Stuffed Eggs From EatingWell | 10 mins | 25 mins | |
Hearts of Palm and Radish Coins with Shrimp From Fine Cooking Magazine | |||
Spiced Blueberry Soup From EatingWell | 20 mins | 5 hrs 20 mins | |
Savory Cream Cheese Spread with Party Wraps From Midwest Living | 20 mins | 1 hr 30 mins | |
Roast Beef & Blue Cheese Spears From EatingWell | 10 mins | 10 mins | |
3-Cheese White Pizza From Family Circle | 10 mins | 20 mins |