From The Food Channel

Roasting the tomatoes brings out a rich tomatoey flavor that's rarely found in a jarred salsa.

Salsa Mexicana

From Midwest Living

Make this thick and chunky salsa with fresh tomatoes from your garden. The number of jalapeno peppers you use will determine the heat. Serve this with chips for a quick appetizer.

Best Salsa

From Heart-Healthy Living

Hollow out the bottom half of a pineapple to make a fun serving dish for this appetizer. Serve the salsa with chips or make it a topping for grilled meats.

Pineapple Salsa

From Ladies' Home Journal

Serve this colorful, fresh tomato salsa on fajitas for dinner or with chips as an appetizer.

Pico de Gallo

From Better Homes and Gardens

Mangoes are a colorful, flavorful, and juicy addition to salsa. An interesting contrast in flavors occurs when mango is mixed with lime juice. Serve this low-calorie salsa with chips or use it top fish or chicken.

Mango Salsa

From Better Homes and Gardens

When you use fresh ingredients from your garden, this snack dip will really pop with flavor.

Gazpacho Salsa

From Better Homes and Gardens

For playful presentation, spoon the salsa into an avocado half brushed with lemon juice. Serve with tortilla chips or grilled pork, chicken, or fish.

Just Peachy Salsa

From Food & Wine

This chunky, tangy salsa is fragrant with garam masala, the Indian spice blend that includes coriander, cardamom, and cumin.

Indian-Spiced Tomato Salsa

From Betty Crocker

In addition to tomatoes, this salsa features corn, zucchini and red bell pepper. Ole!

Grilled Vegetable Salsa

From The Food Channel

This "green salsa" packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.

Salsa Verde

From Fine Cooking Magazine

This salsa is best served within an hour. Serve it as an accompaniment to Grilled Chicken Tacos Alambres, Chile-Rubbed Steak Tacos, or Beer-Battered Fish Tacos.

Tomatillo Salsa

From Pace Salsa & Picante

This refreshing salsa combines Pace® Chunky Salsa and whole kernel corn to be served as a dip for tortilla chips or as a flavorful complement topping for grilled meats, tacos or fajitas.

Tomato-Corn Salsa

From Better Homes and Gardens

This fruity and spicy salsa combines chile peppers, cantaloupe, apples, and sweet peppers. It works as a sauce for your favorite meat or as an appetizer served with tortilla chips.

Sonoma Harvest Salsa

From Better Homes and Gardens

Peaches, lime juice, and jalapeno peppers make a sweet and spicy salsa that goes great with tortilla chips or grilled chicken or fish.

Fresh Peach Salsa

From Better Homes and Gardens

Use two jalapeno chiles to crank up the heat level in this sweet-hot salsa that includes avocado and cucumber. It's especially refreshing over fish or chicken.

Savory Strawberry Salsa

From Better Homes and Gardens

Avocados, tomatoes, and feta cheese combine in this cool and refreshing fresh fruit salsa.

Avocado-Feta Salsa

From Parents

A simple corn and bean salsa is a healthy snack for kids. Serve with corn chips or baked tortilla chips.

Salad Scoops

From Taste of the South

Salsa Pepper-Jack Grits Dip

From Better Homes and Gardens

Serve this fresh and crunchy salsa with chips or on top of grilled meats, chicken, or fish.

Verano Fresco Salsa

From Taste of the South

Quick Salsa

From Family Circle

Salsa is so easy to make and when it's made with vine-ripened summer tomatoes it tastes even better.

Quick Salsa Fresca

From Better Homes and Gardens

Salsa makes a great base for dip; just add cream cheese and your favorite sour cream dip for added zing.

Salsa Dip with Veggies and Chips

From Fine Cooking Magazine

These are great with a salad for lunch. Or you could shape smaller patties and serve them with drinks. For a milder salsa, remove the chile's ribs and seeds before chopping.

Turkey Cakes with Spicy Roasted Tomato Salsa

From Fitness

Mash a little avocado with some salsa and enjoy with chips for a tasty snack for one.

Chips and Guacamole

From Food & Wine

With loads of fiber, folate, potassium and vitamin E, avocados are a genuine superfood. Tim Cushman purees them with roasted tomatillos, garlic and jalapeno to create a tangy guacamole-like dip that's great with baked tortilla chips.

Avocado-and-Roasted-Tomatillo Salsa