What do you put in your quesadilla? These easy quesadilla recipes suggest favorite fillings for this popular Mexican snack food spanning chicken, cheese, and even sweet potatoes.
These super fast quesadillas can be grilled and used as an appetizer or main dish.
A filling of rich, velvety Brie and crisp pecans gives a sophisticated note to quesadillas.
A deli-roasted chicken is a handy main ingredient to have for quick dinner ideas. This dish really needs no recipe. Simply shred the chicken and tuck it into tortillas, along with cheese and other favorite fillings.
The mozzarella and feta cheeses melt in your mouth in these quick-to-fix quesadillas.
Tuck creamy goat cheese and smoked fish in grilled flour tortillas for appetizers or light lunch entrees. Be daring with the horseradish-habanero cream topping--it bursts with bold flavors without overwhelming.
No cheddar handy? Mozzarella, swiss or even goat cheese would taste amazing, too.
These cheese and pepper quesadilla appetizers are quick and easy, especially if you use bottled salsa. Great for pot lucks or parties.
These spicy seafood appetizers are topped with a fresh and fruity salsa.
This makes a great low calorie, low fat snack for a crowd.
Spice up these quick vegetarian quesadillas with some chopped peppers (mild or hot).
Serve up Mexican appetizers in the comfort of your own home. Four ingredients, including shrimp and cheese are tucked into vegetable tortillas and quickly grilled.
Roasted beets add the just-right amount of sweetness to these bacon-stuffed quesadillas. For a vegetarian variation, trade beans for the bacon.
Semisweet chocolate is a common ingredient when making a Mexican mole sauce. Serve this tasty recipe as a main dish or slice into bite-size pieces for a snack.