Chefs have invented at least a dozen ways to make guacamole, including authentic Mexican methods for mixing up this popular appetizer. These easy recipes for Mexican-style guacamole throw in tangy teasers like lime, cilantro, and tequila.
Prepared in less than 30 minutes, basil gives this crunchy Mexican-inspired dip a fresh, balanced flavor.
Great for parties and tailgating, this low-fat guacamole is easy to make. Tomatoes and onions add extra flavor.
Why is this too easy? You use a plastic bag with a zipper closure as the mixing bowl (and also for airtight storage).
Top this appetizer soup with cooked shrimp for a heartier version of this quick and easy meal.
Freeze the marinated pork and guacamole (yes, you can freeze avocados!) to pop in the slow cooker at the start of your next super-busy day.
Mash a little avocado with some salsa and enjoy with chips for a tasty snack for one.
These spicy bean cakes are meatless finger foods that are filling enough to make a main dish.
Canned refried beans, salsa, and purchased guacamole make a simple filler for tortillas in this recipe. Try it for a quick vegetarian lunch or dinner.
Brighten up guacamole by adding fresh papaya and pomegranate seeds. Scoop up with tortilla chips or use as a topping for tacos or salads.
Roasting the vegetables adds extra depth to the flavori of this fresh and flavorful guacamole recipe. Scoop it up with tortilla chips or serve inside a burrito, taco salad, or seven-layer dip.