Chefs have invented at least a dozen ways to make guacamole, including authentic Mexican methods for mixing up this popular appetizer. These easy recipes for Mexican-style guacamole throw in tangy teasers like lime, cilantro, and tequila.See Popular Mexican Guacamole Recipes
You can make irresistible homemade guac in 10 minutes flat with just four ingredients!
Easily give guacamole a taste twist with colorful additions like vacuum-packed whole kernel corn and sliced jalapenos.
Guacamole is best made as close to serving time as possible.
Crunchy salty tortilla chips and creamy guacamole are impressive when they're freshly made at home.
Prepared in less than 30 minutes, basil gives this crunchy Mexican-inspired dip a fresh, balanced flavor.
Melted cheese creates the round crisps for super easy little bites.
Great for parties and tailgating, this low-fat guacamole is easy to make. Tomatoes and onions add extra flavor.
Why is this too easy? You use a plastic bag with a zipper closure as the mixing bowl (and also for airtight storage).
Top this appetizer soup with cooked shrimp for a heartier version of this quick and easy meal.
Holy guacamole! The healthified version of this fiesta favorite has a garlicky kick. Ole! It has 45% fewer calories, 64% less fat, and 94% more vitamin A than the original recipe.
With loads of fiber, folate, potassium and vitamin E, avocados are a genuine superfood. Tim Cushman purees them with roasted tomatillos, garlic and jalapeno to create a tangy guacamole-like dip that's great with baked tortilla chips.
In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese. Chef Tip Mild queso oaxaca is the best cheese for melting.
Freeze the marinated pork and guacamole (yes, you can freeze avocados!) to pop in the slow cooker at the start of your next super-busy day.
The buttery texture of the avocado comes alive in this simple guacamole.