Mexican Cheese Dip
Melted into quesadillas or sprinkled over tacos, Mexican cheese transforms a good appetizer into a great dish. These easy recipes for Mexican cheese appetizers will broaden your palate for ethnic cheeses, such as aged goat-cheese cotija and almost-melted soft queso blanco.See Popular Mexican Cheese Dip Recipes
This scrumptious dish features a prepared pizza crust topped with Pace® Mexican Four Cheese Salsa con Queso, shredded chicken, sun-dried tomatoes, Parmesan cheese and basil, that is baked until the queso is hot and bubbly, and can be cut into pizza slices or smaller appetizer-size pieces.
Don't be surprised when your guests gather around this appetizer. With 12 ounces of cheese and a jar of salsa, you know this hot dip has to be good.
This south-of-the-border version of fondue combines chile-pepper bite with jicama crunch.
Anaheim chiles pack just the right amount of heat in this cheesy dip. Serve with chips or spoon onto warm tortillas for an easy appetizer.
10 minutes to kickoff and you need an app fast. With these 5 ingredients, you'll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!
This cheese ball recipe is made of cream cheese, lip-smacking taco cheese, and ballpark peanuts. It's sure to get the gang into the swing of things.
Chorizo sausage and beer flavor this hot cheese dip. Serve it as an appetizer along with a variety of dippers.
Look, up on the stove! It's a dish! It's a meal.
For this colorful appetizer, everyone gets their own layered dip. Serve with plenty of tortilla chips so guests can enjoy every last bite.