Appetizer meatballs win over guests at any party. These easy recipes include Italian, Swedish, and slow-cooker meatball appetizers with gravy or grape jelly sauce.
Cocktail meatballs and weenies are made special for party serving with this recipe that has a zesty spark of cranberry in the sauce. Make and serve the appetizers in a slow cooker.
These mini party appetizers are cooked in the slow cooker, freeing up the host for other projects. Cranberry sauce adds a touch of sweetness to these treats.
Beef meatballs are the "eyeballs" for these Halloween appetizers.
Spiced Italian sausage encases melty mozzarella cheese for meatballs perfect for dipping in marinara sauce, stuffing into a calzone or topping spaghetti.
Make these saucy beef and pork meatballs ahead and store in the refrigerator up to 3 days.
Simmer chicken meatballs in a rich, fruity sauce for a party appetizer that will disappear in a flash. Prefer to serve without toothpicks? Stack each meatball on top of a slice of crostini.
Ground beef, sausage, and just the right seasonings make these meatballs a soon-to-be family favorite.
A popular stop at your appetizer buffet will be the slow cooker keeping these morsels warm.
Italian meatballs generally call for beef, while this Mediterranean version has lamb as its tasty base. Serve with an arugula and chickpea salad or stuffed inside a pita.
Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish.
Keep these bite-size appetizers warm in a chafing dish or a slow cooker turned to the warm setting.
You might want to make extra of the marinara mix so each meatball sub can be as saucy as you like. It freezes beautifully, too!
For a nonalcoholic appetizer, apple juice can stand in for the whiskey in these tasty sausage and beef meatballs.