Typical Christmas party appetizers range from traditional to fancy. This collection of Christmas appetizers combines easy, make-ahead dips and kabob recipes with splurge sensations like seafood and holiday breads.See Popular Christmas Appetizers Recipes
This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it can also be served year-round.
The Christmas season means guests, and lots of them. The best way to feed a holiday crowd? Christmas appetizers.
Oysters pop open in the oven as they roast, making it easier to remove the delicious meat. Chopped onion and tomato become the tasty garnish.
Resembling ornaments to trim a tree, these cream cheese appetizers are rolled in red sweet pepper, green cilantro, and toasty brown pumpkin seeds to colorfully fill bowls and platters on buffet tables.
Shredded pork? Shrimp? Smoked chicken? You can top this versatile appetizer a variety of ways.
Keep the ingredients on hand so you can make these pastry pockets at the last minute. Better yet, make them ahead, freeze, and reheat for unexpected guests.
Gougeres are essentially cheesy popovers. These salty, cheesy puffs filled with the first crisp greens of spring and a tangy vinaigrette make irresistible appetizers.
This quick vegetable side dish soup is high in fiber and vitamin A.
Hemant Oberoi makes kebabs with ground chicken, herbs, spices and cheese (cheddar stands in here for the Amul cheese he uses). He fries the round kebabs until crisp and golden brown and serves them on sugarcane skewers to add a little sweetness, although any kind of skewer will work.
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod, they are a terrific match for zippy caipirinhas.
These quick-to-make crispy appetizer crackers, with dough made in a food processor, have caraway seeds. They're similar to rye bread--but with a crunch!
Jim German and his wife, Claire Johnston, make wonderfully simple snacks to accompany his cocktails. A favorite at their restaurant, Jimgermanbar, is this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy.
A tangy marinade, salty prosciutto, and fragrant basil work magic on a bounty of colorful vegetables. Use rosemary skewers for a presentation your guests will not soon forget.