From Ladies' Home Journal

For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.

Feta Shrimp Kabobs

From Better Homes and Gardens

Marinate shrimp in oil and Cajun seasoning, then drizzle warm marmalade sauce over the shrimp before serving for a fabulous main dish.

Spicy Grilled Shrimp

From The Food Channel

The tropical flavors of mango and ginger paired with the Latin heat of jalapenos and tequila turn shrimp into a sweet and glossy appetizer or main dish.

Tequila Grilled Shrimp and Mango Skewers

From Better Homes and Gardens

Start your backyard cookout with these appetizer kabobs. Your guests can nibble on the garlicky shrimp while you grill the rest of the meal.

Scampi Shrimp Skewers

From Fine Cooking Magazine

The flavors of a classic shrimp boil are combined in one dynamite melted butter dipping sauce. Serve it with grilled shrimp, clams, or crab.

Old Bay Dipping Sauce

From Fine Cooking Magazine

Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes

From Fine Cooking Magazine

This sauce is tailor-made for grilled mussels, but it's good with other shellfish, too. Omit the olives if you want a more delicate flavor.

Orange-Saffron Aioli

From EatingWell

This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.

Spicy Rouille

From Better Homes and Gardens

The sauce for this easy shrimp appetizer can also be used with grilled fish or chicken.

Grilled Red Pepper Dip with Shrimp