From Ladies' Home Journal

For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.

Feta Shrimp Kabobs

From Better Homes and Gardens

Marinate shrimp in oil and Cajun seasoning, then drizzle warm marmalade sauce over the shrimp before serving for a fabulous main dish.

Spicy Grilled Shrimp

From Midwest Living

French bread slices are topped with garlic butter and a fresh tomato-basil topper for this grilled appetizer.

Bruschetta with Tomato-Basil Topping

From Midwest Living

Citrus juice, soy sauce, and jerk seasoning make a flavorful marinade for these grilled chicken wings. Serve as an appetizer at your next party.

Jamaican Jerk Chicken Wings

From Better Homes and Gardens

These grilled chicken skewers are a spicy Latin American-inspired main dish. If you do not own a spice grinder, use a food processor to grind the spices.

Jamaican Jerk Chicken Skewers

From Pepperidge Farm

Grilled Bruschetta

From Midwest Living

Prepare this simple appetizer in just 15 minutes, then grill a few minutes more. Serve with a variety of fresh fruits.

Baked Brie with Fruit

From Betty Crocker

Party time? Start with tasty apps from the grill. They're easy to prep and ready in minutes.

Grilled Mediterranean Quesadillas

From Better Homes and Gardens

Use drumsticks or chicken breast halves to make these easy-to-fix picnic dinner favorite. Serve with a variety of dipping sauces.

Dipping Drumsticks

From Better Homes and Gardens

Saffron and lamb, mainstays of Spanish cooking, go well together. Sprinkle with fresh parsley before serving this main dish.

Moorish Lamb Kabobs

From Better Homes and Gardens

A honey-butter glaze makes these grilled apricots even more delicious. Serve with vanilla ice cream.

Lavender Branches

From The Food Channel

The tropical flavors of mango and ginger paired with the Latin heat of jalapenos and tequila turn shrimp into a sweet and glossy appetizer or main dish.

Tequila Grilled Shrimp and Mango Skewers

From Better Homes and Gardens

Fresh bread and wine transform these grilled shrimp appetizer kabobs into a light meal for four.

California Kabobs

From Midwest Living

For a fast but sophisticated appetizer, spread orange marmalade on Brie and grill. Garnish with nuts, then serve with bread, fruit, or crackers.

Almond Brie

From Better Homes and Gardens

Serve these grilled and filled potato skins as an appetizer or a side dish.

Grilled Potato Skins

From Better Homes and Gardens

Start your backyard cookout with these appetizer kabobs. Your guests can nibble on the garlicky shrimp while you grill the rest of the meal.

Scampi Shrimp Skewers

From Fine Cooking Magazine

The flavors of a classic shrimp boil are combined in one dynamite melted butter dipping sauce. Serve it with grilled shrimp, clams, or crab.

Old Bay Dipping Sauce

From Better Homes and Gardens

Skewered turkey tenderloin rubbed with five-spice powder is grilled to perfection and served with the coconut curry sauces in this outdoor cooking recipe.

Coconut Turkey Spears

From Better Homes and Gardens

Spicy shrimp, tempered by a flame-taming cilantro dip, makes a great grilled dish for summer parties.

Fiesta Shrimp Skewers

From Tyler Florence

Grilled Flat Bread with Caramelized Onions, Gorgonzola Mascarpone, and Crunchy Red Grapes

From Better Homes and Gardens

Cubes of lamb and fresh melon are made into kabobs and seasoned with a light citrus marinade before grilling. Serve with yogurt sauce for a delicious summer meal.

Honey-Lime Lamb and Melon Skewers

From Vegetarian Times

30 MINUTES OR LESS. This makes a hearty hors d'oeuvre or a rustic first course.

Grilled Asparagus Bruschetta with Chevre and Tapenade

From Smithfield

You can't just eat one! Great for game time or a great party appetizer.

Grilled Pork Tenderloin Sliders with a Berry Sauce and Blue Cheese Butter

From Food & Wine

A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto. Use store-bought pizza dough instead of homemade.

Fig-and-Prosciutto Flatbreads

From Better Homes and Gardens

This grilled five-spice rubbed chicken kabob appetizer recipe is served with red and green curry-sweetened coconut sauces.

Coconut Chicken Spears