Popular Grilled Appetizers Recipes

Fire up the coals for grilled appetizers. From grilled shrimp to tender chicken and marinated vegetables, guests will be clamoring for more of these sizzling grilled appetizer recipes.

Jamie Purviance's Asparagus and Tomato Salad with Feta

Bright cherry tomatoes and nutrient-rich asparagus are beautifully dressed in a tangy Dijon and champagne vinaigrette, then tossed with crumbled feta cheese in this brilliant fresh salad. When buying asparagus, look for firm, bright green stalks with tight tips. If stems are tough, simply remove the outer layer with a vegetable peeler.

From Better Homes and Gardens

Jamie Purviance's Asparagus and Tomato Salad with Feta

Caramelized Onion and Apple Flatbread

Imperfection is key when shaping flatbread pizza dough. Finish by topping the pizza with ham, apples, cheese and caramelized onion for an easy entertaining favorite.

From Better Homes and Gardens

Caramelized Onion and Apple Flatbread

Five-Spice Beef Kabobs

To make your own five-spice powder, simply mix equal parts of five ground spices: cinnamon, cloves, star anise, szechuan peppercorns and fennel.

From Midwest Living

Five-Spice Beef Kabobs

Saffron Pilaf with Grilled Vegetables

Similar to paella, Spain's national dish, this sunny-color saffron rice dish bursts with flavor from grilled vegetables--instead of the traditional shrimp and meat.

From Better Homes and Gardens

Saffron Pilaf with Grilled Vegetables

Grilled Pork and Peach Salad

After you grill peaches just one time, you'll want to eat them no other way! Try grilled chicken in place of the pork if you prefer.

From Better Homes and Gardens

Grilled Pork and Peach Salad

Grilled Pork and Pineapple

Grilled pineapple is an ideal sweet side for savory pork loin chops.

From Better Homes and Gardens

Grilled Pork and Pineapple

One-Pan Chicken Flatbreads

A slather of garlicky hummus keeps this Green-inspired chicken flatbread sandwich lusciously moist. Top things off with any fresh vegetables you have in your refrigerator.

From Better Homes and Gardens

One-Pan Chicken Flatbreads

Flatbread with Pears Fresh Baby Greens and Gorgonzola

Cooking for one? This flavorful vegetarian flatbread makes for a tasty and quick lunch or dinner.

From Better Homes and Gardens

Flatbread with Pears Fresh Baby Greens and Gorgonzola

Piadini with Gorgonzola Prosciutto and Fig Jam

Our variation of this Italian flatbread dish is stuffed with salty cheese, spicy arugula and savory prosciutto.

From Better Homes and Gardens

Piadini with Gorgonzola Prosciutto and Fig Jam

Grilled Shrimp with Ginger Wasabi Soup Shooters

Top gazpacho shots with grilled shrimp for a light yet flavorful appetizer.

From Better Homes and Gardens

Grilled Shrimp with Ginger Wasabi Soup Shooters

Grilled Pork and Pineapple

Grilled turkey or chicken breasts would also taste phenomenal in this dinner recipe if you're not a fan of pork.

From Diabetic Living

Grilled Pork and Pineapple

Grilled Plum and Strawberry Skewers with Sweet Mint Pesto

This subtly sweet mint, basil, and pine nut pesto is a sensational partner for grilled juicy fruit. Another time, serve the pesto as a dip for a fresh fruit platter.

From Diabetic Living

Grilled Plum and Strawberry Skewers with Sweet Mint Pesto

Lemony Scampi Kabobs

Serve colorful kabobs of shrimp, red pepper, and zucchini brushed with lemon butter sauce for your next barbecue.

From Better Homes and Gardens

Lemony Scampi Kabobs

Jamaican Pork Kabobs

These pork and vegetable kabobs get an island air from mango chutney and a liberal dose of Pickapeppa sauce, a much milder version of its famous relative, Tabasco Sauce. Cool the fire with slices of mango and lime.

From Better Homes and Gardens

Jamaican Pork Kabobs

Hamburger Sliders with Cranberry Chutney

From Better Homes and Gardens

Hamburger Sliders with Cranberry Chutney

Grilled Onion Flatbread with Bacon and Arugula

From Better Homes and Gardens

Grilled Onion Flatbread with Bacon and Arugula

Grilled Arugula Bruschetta

From Family Circle

Grilled Arugula Bruschetta

Garlic and Shrimp Pasta Toss

As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make the best even better.

From Better Homes and Gardens

Garlic and Shrimp Pasta Toss

Chicken Yakitori

Add mega flavor to these chicken thigh skewers before (by marinating) and during cooking (by glazing) with a sweet soy glaze.

From Family Circle

Chicken Yakitori

Barbecued Hot Dog Skewers

From Diabetic Living

Barbecued Hot Dog Skewers

Plum Bruschetta

From Fitness

Plum Bruschetta

Ham Skewers with Pink Aioli

Aioli, the garlicky mayonnaise from Provence, serves as a tasty dipping sauce for these ham-and-potato appetizers. The pink color comes from roasted red peppers.

From Family Circle

Ham Skewers with Pink Aioli

Classic Cheddar Sliders

From Family Circle

Classic Cheddar Sliders

Beef and Cheddar Sliders

From Family Circle

Beef and Cheddar Sliders

Guacamole with Grilled Quesadillas

From Family Circle

Guacamole with Grilled Quesadillas

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