Popular Grilled Appetizers Recipes

Fire up the coals for grilled appetizers. From grilled shrimp to tender chicken and marinated vegetables, guests will be clamoring for more of these sizzling grilled appetizer recipes.

Guacamole with Grilled Quesadillas

From Family Circle

Guacamole with Grilled Quesadillas

One-Pan Chicken Flatbreads

A slather of garlicky hummus keeps this Green-inspired chicken flatbread sandwich lusciously moist. Top things off with any fresh vegetables you have in your refrigerator.

From Better Homes and Gardens

One-Pan Chicken Flatbreads

Grilled Scallop and Summer Squash Kebabs

A garlic-lemon sauce coats the scallops, squash and avocado salad, making this great grilled meal cohesive. Serve with a side of brown rice or quinoa.

From Fitness

Grilled Scallop and Summer Squash Kebabs

Grilled Pear-Cheddar Pockets

A warm sandwich is way more satisfying than classic cold cuts. A panini machine or grill pan turns up the temperature—and the flavor—in this vegetarian lunch.

From Diabetic Living

Grilled Pear-Cheddar Pockets

Lemon-Chili Shrimp Skewers

Shrimp are a protein powerhouse. Grill them up on skewers with a crop of vegetables and serve with steamed rice for a satisfying yet light lunch or dinner.

From Diabetic Living

Lemon-Chili Shrimp Skewers

Stuffed Sausage Sliders

From Better Homes and Gardens

Stuffed Sausage Sliders

Caramelized Onion and Apple Flatbread

Imperfection is key when shaping flatbread pizza dough. Finish by topping the pizza with ham, apples, cheese and caramelized onion for an easy entertaining favorite.

From Better Homes and Gardens

Caramelized Onion and Apple Flatbread

Pork Skewers with Fruit Glaze

Fruit juice and preserves sweeten up these luau-ready pork kebabs. If an outdoor grill isn't handy, use an indoor grill pan or roast in the oven.

From Diabetic Living

Pork Skewers with Fruit Glaze

Creamy Apricot and Onion Dip

Grilled fruit and sweet onions add a new twist to this classic appetizer dip. Serve with crackers, bread, or fresh vegetables.

From Better Homes and Gardens

Creamy Apricot and Onion Dip

Parmesan Skillet Flatbreads

Cooking these rustic rounds on the stovetop is fast work, fun to do and gives them a toasty exterior and moist center.

From EatingWell

Parmesan Skillet Flatbreads

Spicy Rouille

This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.

From EatingWell

Spicy Rouille

Caramelized Salmon Skewers

From Better Homes and Gardens

Caramelized Salmon Skewers

Sausage-Fruit Kabobs

Sausage, apples, and zucchini brushed with honey mustard make a wonderful trio for this broiled kabob main-dish recipe. Make it on a week night in less than 30 minutes.

From Better Homes and Gardens

Sausage-Fruit Kabobs

Salmon and Scallop Kabobs

Create a tantalizing meal on a stick when you skewer and grill salmon and scallops--two favorites from the sea.

From Better Homes and Gardens

Salmon and Scallop Kabobs

Fish Kabobs

Quickly prep the halibut and vegetable kabobs and then let them marinate while you fix the rest of dinner.

From Better Homes and Gardens

Fish Kabobs

Thai-Spiced Chicken and Pineapple Bites

For a small-plates gathering, serve this spicy grilled appetizer for one round.

From Better Homes and Gardens

Thai-Spiced Chicken and Pineapple Bites

Apricot-Almond Bruschetta with Melted Brie

Make this versatile appetizer on the grill. Or toast the bread and melt the cheese under the broiler. Either way, this appetizer is quick, easy, and sure to please.

From Better Homes and Gardens

Apricot-Almond Bruschetta with Melted Brie

Curried Pork Bites

Curried pork and a tangy yogurt sauce makes for an appetizer that pairs well with cold beer or ginger ale.

From Better Homes and Gardens

Curried Pork Bites

Scampi Shrimp Skewers

Start your backyard cookout with these appetizer kabobs. Your guests can nibble on the garlicky shrimp while you grill the rest of the meal.

From Better Homes and Gardens

Scampi Shrimp Skewers

Seafood Kabobs

For authentic Mediterranean flavor, these fish and shrimp kabobs are marinated in fennel, garlic, lemon, and oregano.

From Better Homes and Gardens

Seafood Kabobs

Hotter Than Hades Steak and Salsa Bites

Make the steak and salsa the day before the party to save time later. These appetizers are great served at Halloween.

From Better Homes and Gardens

Hotter Than Hades Steak and Salsa Bites

Chicken with Lime-Chili Sauce

From Ladies' Home Journal

Chicken with Lime-Chili Sauce

Grilled Antipasto Skewers

Cipollini look like small onions but actually are the bittersweet bulbs of the grape hyacinth. Fresh cipollini are available mostly in late summer and fall. If you can't find them, pearl onions work just as well.

From Better Homes and Gardens

Grilled Antipasto Skewers

Garlic and Shrimp Pasta Toss

As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make the best even better.

From Better Homes and Gardens

Garlic and Shrimp Pasta Toss

Coconut Chicken Spears

This grilled five-spice rubbed chicken kabob appetizer recipe is served with red and green curry-sweetened coconut sauces.

From Better Homes and Gardens

Coconut Chicken Spears

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