Grilled Appetizers Recipes

Fire up the coals for grilled appetizers. From grilled shrimp to tender chicken and marinated vegetables, guests will be clamoring for more of these sizzling grilled appetizer recipes.

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Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes

From Fine Cooking Magazine

Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes

Grilled Taco Nachos

From Old El Paso

What's a great party without nachos? Create a really great party with these really great nachos!

Grilled Taco Nachos

Feta Shrimp Kabobs

From Ladies' Home Journal

For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.

Feta Shrimp Kabobs

Seafood Kabobs

From Better Homes and Gardens

For authentic Mediterranean flavor, these fish and shrimp kabobs are marinated in fennel, garlic, lemon, and oregano.

Seafood Kabobs

Grilled French Bread

From Diabetic Living

This easy-grilling bread is a healthier alternative to traditional garlic bread because it uses only a little oil and snipped fresh parsley or chives instead of lots of butter and cheese.

Grilled French Bread

Spicy Rouille

From EatingWell

This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.

Spicy Rouille

Spicy Grilled Shrimp

From Better Homes and Gardens

Marinate shrimp in oil and Cajun seasoning, then drizzle warm marmalade sauce over the shrimp before serving for a fabulous main dish.

Spicy Grilled Shrimp

Grilled Potato Skins

From Better Homes and Gardens

Serve these grilled and filled potato skins as an appetizer or a side dish.

Grilled Potato Skins

Bruschetta with Tomato-Basil Topping

From Midwest Living

French bread slices are topped with garlic butter and a fresh tomato-basil topper for this grilled appetizer.

Bruschetta with Tomato-Basil Topping

Grilled Chicken Skewers with Asian Sweet Chili BBQ Glaze

From The Food Channel

For this festive appetizer, we grilled juicy marinated chicken tenders skewered on bamboo sticks, and basted them with a tangy-sweet honey mustard BBQ grilling glaze spiked with Asian sweet chili sauce. Simply delicious!

Grilled Chicken Skewers with Asian Sweet Chili BBQ Glaze

Garlic and Shrimp Pasta Toss

From Better Homes and Gardens

As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make the best even better.

Garlic and Shrimp Pasta Toss

Jamie Purviance's Asparagus and Tomato Salad with Feta

From Better Homes and Gardens

Bright cherry tomatoes and nutrient-rich asparagus are beautifully dressed in a tangy Dijon and champagne vinaigrette, then tossed with crumbled feta cheese in this brilliant fresh salad. When buying asparagus, look for firm, bright green stalks with tight tips. If stems are tough, simply remove the outer layer with a vegetable peeler.

Jamie Purviance's Asparagus and Tomato Salad with Feta

Coconut Turkey Spears

From Better Homes and Gardens

Skewered turkey tenderloin rubbed with five-spice powder is grilled to perfection and served with the coconut curry sauces in this outdoor cooking recipe.

Coconut Turkey Spears

Jamaican Jerk Chicken Wings

From Midwest Living

Citrus juice, soy sauce, and jerk seasoning make a flavorful marinade for these grilled chicken wings. Serve as an appetizer at your next party.

Jamaican Jerk Chicken Wings

Grilled Antipasto Skewers

From Better Homes and Gardens

Cipollini look like small onions but actually are the bittersweet bulbs of the grape hyacinth. Fresh cipollini are available mostly in late summer and fall. If you can't find them, pearl onions work just as well.

Grilled Antipasto Skewers

Curried Pork Bites

From Better Homes and Gardens

Curried pork and a tangy yogurt sauce makes for an appetizer that pairs well with cold beer or ginger ale.

Curried Pork Bites

Almond Brie

From Midwest Living

For a fast but sophisticated appetizer, spread orange marmalade on Brie and grill. Garnish with nuts, then serve with bread, fruit, or crackers.

Almond Brie

Apricot-Almond Bruschetta with Melted Brie

From Better Homes and Gardens

Make this versatile appetizer on the grill. Or toast the bread and melt the cheese under the broiler. Either way, this appetizer is quick, easy, and sure to please.

Apricot-Almond Bruschetta with Melted Brie

Antipasto

From Ladies' Home Journal

Serve this classic Italian appetizer on a buffet table so guests can pick and choose their favorites from among all the fresh and colorful ingredients.

Antipasto

Grilled Bruschetta

From Pepperidge Farm

Grilled Bruschetta

Beef-on-a-Stick

From Better Homes and Gardens

Beef-on-a-Stick

Old Bay Dipping Sauce

From Fine Cooking Magazine

The flavors of a classic shrimp boil are combined in one dynamite melted butter dipping sauce. Serve it with grilled shrimp, clams, or crab.

Old Bay Dipping Sauce

Caramelized Salmon Skewers

From Better Homes and Gardens

Caramelized Salmon Skewers

Fish Kabobs

From Better Homes and Gardens

Quickly prep the halibut and vegetable kabobs and then let them marinate while you fix the rest of dinner.

Fish Kabobs

Mediterranean Eggplant Dip

From Better Homes and Gardens

This flavorful dip is ready in less than 30 minutes -- and it keeps in the refrigerator for up to three days. Serve it with toasted baguette slices.

Mediterranean Eggplant Dip

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