Popular Grilled Appetizers Recipes

Fire up the coals for grilled appetizers. From grilled shrimp to tender chicken and marinated vegetables, guests will be clamoring for more of these sizzling grilled appetizer recipes.

Lemony Scampi Kabobs

Serve colorful kabobs of shrimp, red pepper, and zucchini brushed with lemon butter sauce for your next barbecue.

From Better Homes and Gardens

Lemony Scampi Kabobs

Jamaican Pork Kabobs

These pork and vegetable kabobs get an island air from mango chutney and a liberal dose of Pickapeppa sauce, a much milder version of its famous relative, Tabasco Sauce. Cool the fire with slices of mango and lime.

From Better Homes and Gardens

Jamaican Pork Kabobs

Hamburger Sliders with Cranberry Chutney

From Better Homes and Gardens

Hamburger Sliders with Cranberry Chutney

Grilled Plum and Strawberry Skewers with Sweet Mint Pesto

This subtly sweet mint, basil, and pine nut pesto is a sensational partner for grilled juicy fruit. Another time, serve the pesto as a dip for a fresh fruit platter.

From Diabetic Living

Grilled Plum and Strawberry Skewers with Sweet Mint Pesto

Grilled Onion Flatbread with Bacon and Arugula

From Better Homes and Gardens

Grilled Onion Flatbread with Bacon and Arugula

Grilled Arugula Bruschetta

From Family Circle

Grilled Arugula Bruschetta

Garlic and Shrimp Pasta Toss

As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make the best even better.

From Better Homes and Gardens

Garlic and Shrimp Pasta Toss

Chicken Yakitori

Add mega flavor to these chicken thigh skewers before (by marinating) and during cooking (by glazing) with a sweet soy glaze.

From Family Circle

Chicken Yakitori

Barbecued Hot Dog Skewers

From Diabetic Living

Barbecued Hot Dog Skewers

Plum Bruschetta

From Fitness

Plum Bruschetta

Ham Skewers with Pink Aioli

Aioli, the garlicky mayonnaise from Provence, serves as a tasty dipping sauce for these ham-and-potato appetizers. The pink color comes from roasted red peppers.

From Family Circle

Ham Skewers with Pink Aioli

Classic Cheddar Sliders

From Family Circle

Classic Cheddar Sliders

Beef and Cheddar Sliders

From Family Circle

Beef and Cheddar Sliders

Guacamole with Grilled Quesadillas

From Family Circle

Guacamole with Grilled Quesadillas

Pepper and Cremini Mushroom Skewers

An easy mustard vinaigrette adds zesty flavor to these colorful veggie kabobs.

From Family Circle

Pepper and Cremini Mushroom Skewers

Assorted Vegetable Platter

This grilling technique would work well with nearly any vegetable you can find at the farmers market.

From Family Circle

Assorted Vegetable Platter

Pork and Plum Skewers

For a cohesive dinner, reserve three tablespoons of the pork and plum marinade to act as the dressing for the couscous salad.

From Family Circle

Pork and Plum Skewers

Mushroom Plum and Chicken Skewers

Tired of boneless chicken? Switch up your proteins and try this same recipe with shrimp or pork.

From Diabetic Living

Mushroom Plum and Chicken Skewers

Tropical BBQ Chicken

For fresher flavor and fewer preservatives, mix up your own batch of barbecue sauce. Canned tropical fruit is the perfect natural sweetener.

From Parents

Tropical BBQ Chicken

Chicken Satay Dippers

The plum and peanut sauces make these chicken satay bites dinner party-worthy. (Just remember to remove the skewers before serving to kids.)

From Parents

Chicken Satay Dippers

Grilled Pork with Shaved-Asparagus Salad

Fresh lemon juice and zest brighten up the flavors in this light grilled pork dinner.

From Fitness

Grilled Pork with Shaved-Asparagus Salad

Grilled Shrimp with Ginger Wasabi Soup Shooters

Top gazpacho shots with grilled shrimp for a light yet flavorful appetizer.

From Better Homes and Gardens

Grilled Shrimp with Ginger Wasabi Soup Shooters

Southeast Asian Coconut Shrimp

Coconut milk tames the chili sauce in the Asian-inspired sauce for this shrimp dish.

From Parents

Southeast Asian Coconut Shrimp

Greek Herbed Shrimp with Feta and Black Olives

For a fitting dipping sauce, serve this light grilled shrimp dish with hummus or baba ganoush.

From Parents

Greek Herbed Shrimp with Feta and Black Olives

Prosciutto and Spinach Wrapped Shrimp

Prosciutto adds a nice salty touch to garlicky grilled shrimp.

From Parents

Prosciutto and Spinach Wrapped Shrimp

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