From Better Homes and Gardens

These grilled chicken skewers are a spicy Latin American-inspired main dish. If you do not own a spice grinder, use a food processor to grind the spices.

Jamaican Jerk Chicken Skewers

From Better Homes and Gardens

As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make the best even better.

Garlic and Shrimp Pasta Toss

From Better Homes and Gardens

Saffron and lamb, mainstays of Spanish cooking, go well together. Sprinkle with fresh parsley before serving this main dish.

Moorish Lamb Kabobs

From Better Homes and Gardens

Fresh bread and wine transform these grilled shrimp appetizer kabobs into a light meal for four.

California Kabobs

From Better Homes and Gardens

Skewered turkey tenderloin rubbed with five-spice powder is grilled to perfection and served with the coconut curry sauces in this outdoor cooking recipe.

Coconut Turkey Spears

From Better Homes and Gardens

Spicy shrimp, tempered by a flame-taming cilantro dip, makes a great grilled dish for summer parties.

Fiesta Shrimp Skewers

From Better Homes and Gardens

Cubes of lamb and fresh melon are made into kabobs and seasoned with a light citrus marinade before grilling. Serve with yogurt sauce for a delicious summer meal.

Honey-Lime Lamb and Melon Skewers

From Better Homes and Gardens

This grilled five-spice rubbed chicken kabob appetizer recipe is served with red and green curry-sweetened coconut sauces.

Coconut Chicken Spears

From Better Homes and Gardens

Quickly prep the halibut and vegetable kabobs and then let them marinate while you fix the rest of dinner.

Fish Kabobs

From Better Homes and Gardens

Saffron and lamb, mainstays of Spanish cooking, go wonderfully well together in this kabob dinner. Keep unused saffron in an airtight container in a cool, dark place to prolong its freshness.

Pincho Moruno (Moorish Lamb Kabobs)

From Better Homes and Gardens

Curried pork and a tangy yogurt sauce makes for an appetizer that pairs well with cold beer or ginger ale.

Curried Pork Bites

From Better Homes and Gardens

Sausage, apples, and zucchini brushed with honey mustard make a wonderful trio for this broiled kabob main-dish recipe. Make it on a week night in less than 30 minutes.

Sausage-Fruit Kabobs

From Better Homes and Gardens

For authentic Mediterranean flavor, these fish and shrimp kabobs are marinated in fennel, garlic, lemon, and oregano.

Seafood Kabobs

From Better Homes and Gardens

Create a tantalizing meal on a stick when you skewer and grill salmon and scallops--two favorites from the sea.

Salmon and Scallop Kabobs

From Better Homes and Gardens

This Italian-style beef, pork, and cheese kabob recipe is so versatile it can either be served as an appetizer or main dish.

Fontina-Stuffed Meatball Kabobs

From Better Homes and Gardens

Cipollini look like small onions but actually are the bittersweet bulbs of the grape hyacinth. Fresh cipollini are available mostly in late summer and fall. If you can't find them, pearl onions work just as well.

Grilled Antipasto Skewers

From Diabetic Living

Serve these grilled seafood and vegetable kabobs as an appetizer or a main dish.

Shrimp & Zucchini with Basil Chive Cream Sauce

From Better Homes and Gardens

Serve colorful kabobs of shrimp, red pepper, and zucchini brushed with lemon butter sauce for your next barbecue.

Lemony Scampi Kabobs

From Better Homes and Gardens

The hot piri-piri pepper, the base for many traditional South African recipes, seasons chunks of sweet potato, lean venison, and sweet peppers in this grilled kabobs recipe.

African Piri-Piri Kabobs

From Better Homes and Gardens

These pork and vegetable kabobs get an island air from mango chutney and a liberal dose of Pickapeppa sauce, a much milder version of its famous relative, Tabasco Sauce. Cool the fire with slices of mango and lime.

Jamaican Pork Kabobs