Fire up the coals for grilled appetizers. From grilled shrimp to tender chicken and marinated vegetables, guests will be clamoring for more of these sizzling grilled appetizer recipes.See Popular Grilled Appetizers Recipes
Party time? Start with tasty apps from the grill. They're easy to prep and ready in minutes.
Prepare this simple appetizer in just 15 minutes, then grill a few minutes more. Serve with a variety of fresh fruits.
For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.
Saffron and lamb, mainstays of Spanish cooking, go well together. Sprinkle with fresh parsley before serving this main dish.
For a fitting dipping sauce, serve this light grilled shrimp dish with hummus or baba ganoush.
30 MINUTES OR LESS. This makes a hearty hors d'oeuvre or a rustic first course.
Fresh bread and wine transform these grilled shrimp appetizer kabobs into a light meal for four.
The tropical flavors of mango and ginger paired with the Latin heat of jalapenos and tequila turn shrimp into a sweet and glossy appetizer or main dish.
A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto. Use store-bought pizza dough instead of homemade.
Coconut milk tames the chili sauce in the Asian-inspired sauce for this shrimp dish.
Bright cherry tomatoes and nutrient-rich asparagus are beautifully dressed in a tangy Dijon and champagne vinaigrette, then tossed with crumbled feta cheese in this brilliant fresh salad. When buying asparagus, look for firm, bright green stalks with tight tips. If stems are tough, simply remove the outer layer with a vegetable peeler.
Spicy shrimp, tempered by a flame-taming cilantro dip, makes a great grilled dish for summer parties.
You can't just eat one! Great for game time or a great party appetizer.
Fruit juice and preserves sweeten up these luau-ready pork kebabs. If an outdoor grill isn't handy, use an indoor grill pan or roast in the oven.
Prosciutto adds a nice salty touch to garlicky grilled shrimp.
French bread slices are topped with garlic butter and a fresh tomato-basil topper for this grilled appetizer.