From Midwest Living

Make this thick and chunky salsa with fresh tomatoes from your garden. The number of jalapeno peppers you use will determine the heat. Serve this with chips for a quick appetizer.

Best Salsa

From Better Homes and Gardens

These are not your typical Mexican tacos. Fish fillets, a coleslaw mixture, and mango salsa make these tacos stand out in comparison to other classic recipes.

Fish Tacos

From Pace Salsa & Picante

This refreshing dip combines dry onion soup and recipe mix with sour cream, Pace® Chunky Salsa and sliced green onion, and can be served with colorful sliced vegetables or tortilla chips.

Salsa Onion Dip

From Pace Salsa & Picante

It couldn't be easier to make this delicious dip...it combines cool sour cream and spicy salsa to ensure you've got a tasty appetizer ready in a snap.

Creamy Salsa Dip

From Better Homes and Gardens

Serve this sweet-and-spicy salsa recipe of grilled pineapple, sweet peppers, and onions on grilled burgers, steaks, and chicken.

Sweet-and-Spicy Pepper-Pineapple Salsa

From Better Homes and Gardens

When you use fresh ingredients from your garden, this snack dip will really pop with flavor.

Gazpacho Salsa

From Better Homes and Gardens

Create a chunky dip by combining sour cream with a bit of salsa and chunks of queso fresco--a white, crumbly Mexican cheese. A swirl of fresh herbs and green onion add vivid flavor.

Salsa and Cheese Dip

From Better Homes and Gardens

For playful presentation, spoon the salsa into an avocado half brushed with lemon juice. Serve with tortilla chips or grilled pork, chicken, or fish.

Just Peachy Salsa

From Food & Wine

Most crab dips are full of mayonnaise, but Michael Symon's lighter version is more like a salsa since it's prepared without mayo and laced with flecks of shallot, cilantro, jalapeno, and red bell pepper. "Although I love mayo," he says, "I'm not a fan of it with crab, since it tends to muddle the flavor. If I'm spending big bucks on crab, I want it to be the star."

Lump Crab Salsa

From Food & Wine

When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces onto skewers to cook alongside the meat. While the meat rests, he purees the sauce ingredients in a blender.

Pineapple and Red Chile Salsa

From Betty Crocker

In addition to tomatoes, this salsa features corn, zucchini and red bell pepper. Ole!

Grilled Vegetable Salsa

From The Food Channel

Roasting the tomatoes brings out a rich tomatoey flavor that's rarely found in a jarred salsa.

Salsa Mexicana

From The Food Channel

This "green salsa" packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.

Salsa Verde

From Ladies' Home Journal

For this colorful appetizer, everyone gets their own layered dip. Serve with plenty of tortilla chips so guests can enjoy every last bite.

Individual Seven-Layer Dips

From Fine Cooking Magazine

This salsa is best served within an hour. Serve it as an accompaniment to Grilled Chicken Tacos Alambres, Chile-Rubbed Steak Tacos, or Beer-Battered Fish Tacos.

Tomatillo Salsa

From Pace Salsa & Picante

This refreshing salsa combines Pace® Chunky Salsa and whole kernel corn to be served as a dip for tortilla chips or as a flavorful complement topping for grilled meats, tacos or fajitas.

Tomato-Corn Salsa

From Better Homes and Gardens

This fruity and spicy salsa combines chile peppers, cantaloupe, apples, and sweet peppers. It works as a sauce for your favorite meat or as an appetizer served with tortilla chips.

Sonoma Harvest Salsa

From Better Homes and Gardens

Almonds add a crunchy texture to this appetizing fruit and cucumber salsa.

Pear-Chutney Salsa

From Better Homes and Gardens

Peaches, lime juice, and jalapeno peppers make a sweet and spicy salsa that goes great with tortilla chips or grilled chicken or fish.

Fresh Peach Salsa

From Family Circle

This popular side-dish recipe is seasoned with a chunky tomato, basil, and garlic salsa. If you wish, slice into smaller pieces and serve as an appetizer.

Jimmy's Favorite Garlic Bread

From Better Homes and Gardens

Use two jalapeno chiles to crank up the heat level in this sweet-hot salsa that includes avocado and cucumber. It's especially refreshing over fish or chicken.

Savory Strawberry Salsa

From Midwest Living

A whisper of jalapeno adds just the right kick to this juicy fruit salsa. Use it to top grilled fish, chicken, or pork.

Summer Tropical Salsa

From Better Homes and Gardens

Avocados, tomatoes, and feta cheese combine in this cool and refreshing fresh fruit salsa.

Avocado-Feta Salsa

From Vegetarian Times

People who love salsa will find this version irresistible. Try it with your favorite tortilla chips, on sandwiches or simply on a bed of crisp lettuce as a side salad. It's light, clean and exceptionally refreshing. Use cherry tomatoes if regular ones aren't in season. Makes about 2 cups.

Clementine Salsa

From Taste of the South

Salsa Pepper-Jack Grits Dip