Popular Dips and Spreads Recipes

A bag of chips and plenty of dips, spreads, and chutneys keep any party going. Easy recipes for hot and cold dips as well as spreads with beans, cheese, and artichokes offer timeless topper options.

Tarragon Pork with Rich Onion-Cherry Chutney

Prepare this piquant chutney with cherries, vinegar, brown sugar, and onions to brighten up a pork dinner.

From Diabetic Living

Tarragon Pork with Rich Onion-Cherry Chutney

Turkey and Mango Salad with Chutney Vinaigrette

Mango chutney vinaigrette gives this light yet filling turkey dish a sweet tang. Serve it as a protein-packed dinner, or serve up smaller portions for an appetizer.

From Diabetic Living

Turkey and Mango Salad with Chutney Vinaigrette

How to Make a Slam Dunk Chili Cheese Dip

When you are having friends over and looking for a dip, make this slam dunk chili cheese dip. The end product resembles a basketball which is perfect for tailgating!

How to Make a Slam Dunk Chili Cheese Dip

Lima Bean Hummus with Toasted Pita Crisps

For a fresh take on hummus, try lima beans in place of chickpeas. Serve with toasted pita chips or sliced vegetables as a snack, dinner appetizer or starter at your next cocktail party.

From Diabetic Living

Lima Bean Hummus with Toasted Pita Crisps

Beer & Cheddar Fondue

Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.

From Better Homes and Gardens

Beer & Cheddar Fondue

Pineapple-Black Bean Guacamole

From Better Homes and Gardens

Pineapple-Black Bean Guacamole

Feta, Honey & Date Spread

From Better Homes and Gardens

Feta, Honey & Date Spread

Spinach-Artichoke Dip with Blue Cheese and Bacon

From Better Homes and Gardens

Spinach-Artichoke Dip with Blue Cheese and Bacon

Dried Tomato and White Bean Dip

From Better Homes and Gardens

Dried Tomato and White Bean Dip

Creamy Collard Dip

With collard greens, this rich and creamy party dip packs a healthy dose of vitamin A.

From Better Homes and Gardens

Creamy Collard Dip

Layered Greek Dip

Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.

From Better Homes and Gardens

Layered Greek Dip

Mediterranean Veggie Dip

Add a Mediterranean flair to your menu with this delicious vegetable dip. This make-ahead recipe can be prepared up to one week in advance.

From Better Homes and Gardens

Mediterranean Veggie Dip

Chili-Sour Cream Dip

There's a triple dose of heat in this spicy appetizer. The hot stuff includes green chiles, chili powder, and hot sauce.

From Better Homes and Gardens

Chili-Sour Cream Dip

Bonanza Bean Dip

Cojita cheese is a Mexican cheese that comes in a hard, dry form or in a moister version. This recipe uses the moister, crumbly version to add flavor to an easy, make-ahead appetizer dip.

From Better Homes and Gardens

Bonanza Bean Dip

Eggplant Dip

Look for smaller eggplants. They typically have fewer seeds and may be less bitter. This chunky make-ahead dip is meant to be slathered on crusty bread or crackers.

From Better Homes and Gardens

Eggplant Dip

Creamy Apricot and Onion Dip

Grilled fruit and sweet onions add a new twist to this classic appetizer dip. Serve with crackers, bread, or fresh vegetables.

From Better Homes and Gardens

Creamy Apricot and Onion Dip

White Bean Spread

This herbed bean dip is a delicious snack, whether you serve it warm or at room temperature.

From Better Homes and Gardens

White Bean Spread

Hot Artichoke and Asiago Cheese Dip

Set out this hot artichoke and mushroom appetizer dip while watching the big game or entertaining Christmas guests.

From Better Homes and Gardens

Hot Artichoke and Asiago Cheese Dip

Hot Fennel Cheese Dip

Although chock-full of fennel, this super-thick and chunky dip will remind you of hot artichoke dip. Complete the snack by serving with fresh vegetables.

From Better Homes and Gardens

Hot Fennel Cheese Dip

Hot and Chunky Guacamole

From Better Homes and Gardens

Hot and Chunky Guacamole

Roasted Beet Tapenade

Serve this crimson variation of the classic Provencal condiment as a topping for vegetables or garlic toast.

From Better Homes and Gardens

Roasted Beet Tapenade

Lima Bean Spread with Cumin & Herbs

Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and spices. You can substitute frozen edamame beans for the limas in Step 1; cook according to package directions.

From EatingWell

Lima Bean Spread with Cumin & Herbs

Scallion-Lemon Mayonnaise

Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

From EatingWell

Scallion-Lemon Mayonnaise

Apple-Jalapeno Chutney

Sweetened with orange juice and brown sugar, this apple chutney gets its heat from hot jalapeno jelly. Try it alongside grilled chicken or pork.

From EatingWell

Apple-Jalapeno Chutney

Black Bean & Tomato Salsa

Adding canned beans to a spicy salsa is an easy way to boost fiber and improve nutritional value. This salsa is also a good accompaniment for burgers or Scrambled Egg Burritos.

From EatingWell

Black Bean & Tomato Salsa

Sesame Mayonnaise

Use this tangy mayonnaise to enliven a burger (such as Asian Turkey Burgers or Turkey-Mushroom Burgers) or a chicken sandwich, as a dip for a platter of grilled summer vegetables, or to dress a simple coleslaw of napa cabbage and scallions.

From EatingWell

Sesame Mayonnaise

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