Dips and Spreads Recipes

From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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jolayne2003937 says:

From Taste of the South

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From Fine Cooking Magazine

Serranos are generally hotter than jalapenos, but they're also smaller, so you can use either, in the same quantity. This salsa goes well with Sirloin Tacos and other Tex-Mex dishes.

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From Fine Cooking Magazine

These are great with a salad for lunch. Or you could shape smaller patties and serve them with drinks. For a milder salsa, remove the chile's ribs and seeds before chopping.

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From Fine Cooking Magazine

In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It's great with roast meats, and it also makes a simple spread for crostini paired with blue cheese.

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From Fine Cooking Magazine

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From Fine Cooking Magazine

This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.

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From Taste of the South

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From Fine Cooking Magazine

This salsa is great on Fresh Corn Fritters, as well as on grilled steak or chicken tacos. It'll keep in the fridge for up to 1 week.

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From Taste of the South

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From Fine Cooking Books

This fresh green, creamy dip has all the classic hummus flavors of garlic, cumin, and lemon. But it is light on the cumin and garlic in favor of a big citrus punch. Its mellow, bright flavor and smooth texture make it the perfect companion to the bold spicy shards of pita.

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From Fine Cooking Magazine

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From Fine Cooking Magazine

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From Taste of the South

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From Fine Cooking Magazine

Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It's best to use natural, high-quality chicken. The dip can be made up to four days ahead, but definitely start this dish at least a day ahead of time to let the chicken marinate.

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From Better Homes and Gardens

Toasted walnuts, honey, hot red pepper, and soft aromatic cheese blend seamlessly in this spicy and savory appetizer spread.

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From Taste of the South

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From Taste of the South

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From Better Homes and Gardens

This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.

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From Fine Cooking Magazine

The most important part of this dish is roasting the eggplant. You can do this on a gas stove-it makes a mess, but the flavor can't be beat. Other options are on a grill, under a broiler, or in a hot oven. The oven is least preferable because it can't give the eggplant the desired slightly charred flavor.

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From Fine Cooking Magazine

This salsa is best served within an hour. Serve it as an accompaniment to Grilled Chicken Tacos Alambres, Chile-Rubbed Steak Tacos, or Beer-Battered Fish Tacos.

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