Recipe: Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)
world through shades-of-cream-puff eyes. Beige on beige is the new pink, after all. With powdered sugar on top. A crisp pate a choux shell surrounding a lusciously creamy vanilla rum custard... The weight of years of Italian history coursing through read more...

New Fall/Winter classes at Love Apple Farms
are so spectacular you might never look at another store-bought pate again. We'll be making the robust French country pate (pate de campagne), a classic rillette (which we'll make with a local, sustainably-raised rabbit in class but you read more...