From Better Homes and Gardens

Great for parties and tailgating, this low-fat guacamole is easy to make. Tomatoes and onions add extra flavor.

Chunky Guacamole

From Betty Crocker

You can make irresistible homemade guac in 10 minutes flat with just four ingredients!

Easy Guacamole

From Fine Cooking Magazine

Guacamole is best made as close to serving time as possible.

Guacamole

From The Food Channel

Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!

Chunky Guacamole

From Betty Crocker

Melted cheese creates the round crisps for super easy little bites.

Guacamole-Cheese Crisps

From Betty Crocker

Easily give guacamole a taste twist with colorful additions like vacuum-packed whole kernel corn and sliced jalapenos.

Spicy Corn Guacamole

From The Food Channel

Crunchy salty tortilla chips and creamy guacamole are impressive when they're freshly made at home.

Homemade Tortilla Chips and Guacamole

From Better Homes and Gardens

Prepared in less than 30 minutes, basil gives this crunchy Mexican-inspired dip a fresh, balanced flavor.

Basil Guacamole

From Food & Wine

When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces onto skewers to cook alongside the meat. While the meat rests, he purees the sauce ingredients in a blender.

Creamy Green Chile and Avocado Sauce

From Family Circle

Why is this too easy? You use a plastic bag with a zipper closure as the mixing bowl (and also for airtight storage).

Too-Easy Guacamole

From Fitness

Mash a little avocado with some salsa and enjoy with chips for a tasty snack for one.

Chips and Guacamole

From Keebler

Cheez-It™ Game Day Guacamole

From Family Circle

This sour cream dip may look like guacamole, but the green color comes from roasted sweet peppers. If you grow your own peppers, this appetizer is a great way to enjoy them.

Mock Guacamole

From Betty Crocker

Holy guacamole! The healthified version of this fiesta favorite has a garlicky kick. Ole! It has 45% fewer calories, 64% less fat, and 94% more vitamin A than the original recipe.

"Healthified" Garlic Guacamole

From Better Homes and Gardens

Cojita cheese is a Mexican cheese that comes in a hard, dry form or in a moister version. This recipe uses the moister, crumbly version to add flavor to an easy, make-ahead appetizer dip.

Bonanza Bean Dip

From Food & Wine

In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese. Chef Tip Mild queso oaxaca is the best cheese for melting.

Cheese-Topped Guacamole

From Birds Eye

Pea Guacamole

From Heart-Healthy Living

Sizzling right from the grill, these Tex-Mex vegetarian bean burgers are delicious simply topped with guacamole or served on a bun for dinner.

Southwestern Black Bean Cakes with Guacamole

From EatingWell

Use a cup of the Fresh Tomato Salsa to make this easy guacamole. Mash a few avocados, stir in lemon juice and you're done! Guacamole will turn brown if allowed to sit and is best made shortly before serving.

Quick Guacamole