From Ladies' Home Journal

For a heartier cheese dip, try adding fresh crab meat. Serve the dip as an appetizer with thick crusty bread or whole grain tortilla chips.

Warm Jalapeno-Crab Dip

From Better Homes and Gardens

Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Try it on crackers or in phyllo cups.

Crab Dip

From Smithfield

An easy, rich and flavorful dip made in a slow cooker.

Hot Crab and Bacon Dip

From Keebler

Creamy Crab and Artichoke Dip

From Pace Salsa & Picante

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.

Double Cheese Crab Dip

From Better Homes and Gardens

You can use fresh, frozen or canned crabmeat in this appetizer. Crab-flavored, flaked fish (surimi) makes a less expensive and tasty alternative to real crab meat.

Dill Crab Dip with Artichokes

From Better Homes and Gardens

If fresh crab is hard to find for this appetizer, look for canned pasteurized crabmeat. Your supermarket should be able to order this product for you.

Crab Cocktail with Lemon Aioli

From Ladies' Home Journal

You can put together our modern version of this classic appetizer in minutes. Serve with apple slices, crackers, or grape tomatoes.

Curried Crab Dip