From Ladies' Home Journal

Jalapeno peppers spice up the sweet fruit chutney. Serve it with pork chops or ham for a tasty side dish.

Apricot Chutney

From Better Homes and Gardens

Roasted red sweet peppers are a pantry staple you can find in the condiment aisle of most grocery stores. In this chunky sauce, it adds a slightly sweet and robust flavor.

Pepper-Apricot Chutney

From Ladies' Home Journal

This savory sauce is a great alternative to the traditional sweet cranberry sauce. Try it for your next holiday gathering or any time you're serving ham or turkey.

Savory Cranberry-Mustard Chutney

From Better Homes and Gardens

For a Thanksgiving appetizer, this two-ingredient dish is a snap to make.

Brie with Chutney

From Better Homes and Gardens

This chutney is just a little hot, with loads of fresh lime and cilantro flavor. Try it with meats or chicken.

Cilantro Chutney

From Better Homes and Gardens

Whip up this low-calorie condiment to serve with beef or chicken.

Lemongrass Chutney

From Better Homes and Gardens

When the oven is occupied with other appetizers, take advantage of the grill to cook these pork loin kabobs.

Mustard-Glazed Pork Skewers with Apple-Apricot Chutney

From Better Homes and Gardens

Ready in minutes using just four ingredients, this chutney is delicious as an appetizer. Also serve it on grilled chicken and in sandwiches.

Dried Cranberry Chutney Appetizers

From Better Homes and Gardens

Use this condiment on burgers, chicken sandwiches, or grilled beef and pork.

Papaya-Rum Chutney

From Better Homes and Gardens

This flavorful twist on cranberry relish features peach preserves and Asian pears. It's especially tasty with Thanksgiving turkey, but pairs well with roasted pork and chicken too.

Cranberry-Pear Chutney

From Better Homes and Gardens

Serve the grape chutney with purchased focaccia or your favorite crusty bread. Use as a side dish or appetizer.

Fresh Grape Chutney

From Better Homes and Gardens

Serve this ruby-red chutney recipe with your favorite blue or sharp cheddar cheese and crisp crackers. Or use it as a spread on your favorite sandwiches.

Cherry-Pomegranate Chutney

From Food & Wine

Grace Parisi's gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking. To make removing the pits easier, look for freestone peaches, rather than clingstone.

Peach Chutney

From Better Homes and Gardens

You can use this sweet, spicy coconut chutney stirred into pureed soups or stir-fries, or served alongside grilled shrimp.

Garlic Chutney

From Better Homes and Gardens

The fruity chutney combines savory and sweet flavors that especially compliment pork.

Mustard-Glazed Pork Skewers

From Midwest Living

Fruity chunks of tomatoes, pears, onions and red peppers balance the sweet and spicy with a kick of vinegar just for fun. This chutney pairs well with roasted or grilled meat.

Gingered Autumn Chutney

From Food & Wine

Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spread on a grilled cheddar sandwich or served with roasted pork.

Bacon, Fennel, and Apple Chutney

From Heart-Healthy Living

Before the party, just spread the bread with cranberry cream cheese, add turkey and the chutney and you're done.

Double Cranberry Crostini

From Better Homes and Gardens

A mouthwatering cranberry and fig chutney add layers of flavor to this deceptively simple pork recipe. Best of all, this dish is low-fat.

Pork Medallions with Cranberry and Fig Chutney

From EatingWell

This sweet, tart, hot chutney showcases the beauty of mangoes, but also works wonderfully with pineapple. Serve with Griddle-Cooked Corn Flatbread or atop a piece of grilled wild salmon.

Mango-Chile Chutney

From EatingWell

This quick, zesty chutney complements almost any meat or poultry. Use fresh or frozen rhubarb.

Rhubarb Chutney

From EatingWell

Sweetened with orange juice and brown sugar, this apple chutney gets its heat from hot jalapeno jelly. Try it alongside grilled chicken or pork.

Apple-Jalapeno Chutney

From Heart-Healthy Living

The sweet and savory fruit chutney makes a healthy side dish for the pork in this dinner recipe.

Pork Medallions with Cranberry Chutney

From EatingWell

Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.

Plum Chutney

From Fine Cooking Magazine

In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It's great with roast meats, and it also makes a simple spread for crostini paired with blue cheese.

Date-Mint Chutney