Chicken Wing Dips
No question about it: Chicken wing dip is one of those addictive appetizers. From classic chicken wing dip to spicy variations meant for the crockpot, microwave, or stove, serve a selection of these easy recipes and let your guests decide.See Popular Chicken Wing Dips Recipes
Bottled hot-pepper sauce and bubbling cola give the chicken wings a sweet hotness in this appetizer.
Chicken wings are the soul of a great tailgating party. They're great with beer, require no cutlery, and, if things go poorly for the home team, they provide all the comfort traditionally associated with chicken itself -- everything short of chicken soup! Whatever the actual reason that chicken wings have become a tailgating staple, there's no doubt these bite-size pieces of poultry are a must at any self-respecting gathering of tailgaters.
Make this game-day snack in a slow cooker. When the wings are cooked, place the cooker for guests to fill their plates.
Smokin' hot chicken wings are the only thing we can think of to cheer us up after the long Fourth of July holiday. Let's face it folks, the re-entry to work on Monday was one of the worst days of the year. What's there to look forward to now ...
Any Super Bowl party worth its salt had better include a platter piled high with chicken wings. Whether you prefer them blazing hot or sweet and sour, there's something addictive about each juicy little bite of meat on the bone. Best of all, there's nothing fussy about them--everyone can eat with their hands and revel in the finger-lickin'-good mess.
If you, your family, or guests have taste buds for heat, use the full 3 tablespoons of bottled hot pepper sauce. Otherwise, tame this snack recipe with less sauce. And serve cool beverages.
Whew! These wings are really hot, but the cool sour cream-basil dipping sauce helps tame the flame.
From Mexican chicken to Mexican dips, casseroles, and rice, we've got the Mexican recipes you want.
Next time you throw that game-day party, learn how to bake chicken wings and your guests will feel like they've scored seats in their own private sports bar.
Amid the cheers for touchdowns and field goals on Super Bowl Sunday, let's give a shout out to Ignacio Anaya, the inventor of the nacho! You may be especially inspired as you reach for one of the meat, cheese, bean, and salsa-loaded tortilla chips that are as much a part of a Super Bowl party (or any party, for that matter) as a spicy Buffalo chicken wing. And we've got plenty of nachos recipes to inspire you.
Chicken wings were once an overlooked, often discarded, part of the bird. But as the popularity of Buffalo wings has surged, so has a whole host of ideas for how to make chicken wings. These days, casual restaurant menus often feature full sections devoted exclusively to chicken wings. You can get them flavored any number of ways including with barbecue, honey mustard or teriyaki sauces.
Summer isn't really summer without tackling a few recipes for how to barbecue chicken. With minimal prep time and the grill itself doing most of the heavy lifting, hosts preparing barbecue chicken can mingle with guests--and still end up with a fabulous meal.
From the delicious appetizers to hearty mains, these buffalo chicken rinspired ecipes are sure to make you the MVP of any tailgate!
Hut, hut, hot wings! Are you ready for some football? Whether you care about the Super Bowl or -- like us -- simply watch it for the commercials and the excuse to day-drink and eat your weight in fatty foods, it's definitely a time when takeout scores a touchdown.
For picnics, barbecues, and backyard gatherings, here are our favorite recipes for fried chicken from our food blogger friends.
Basketball fans, it's down to the March Madness Sweet 16! And whether you're a Syracuse Orange fan (like one of our editors) or a Louisville Cardinals lover, you need sustenance to get through the games (all eight of 'em). In our world that means plates piled high with chicken wings, meaty, spicy bites that satisfy and add a little heat to the madness.
Chicken is what I'm turning to now for lighter post-holiday meals. Not only is it a naturally low-fat, high-protein food, its mild flavor makes it perfect in recipes with fresh herbs and bold spices where it can soak up all the aromatics. I'm also starting the new year with some new recipes--it's time to liven up the idea of chicken for dinner.