Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings--omit the cayenne if you're serving this to a less "spicy" crowd.
I went off the beaten path a little in making this recipe. I made my ingredients with a little more ......
I went off the beaten path a little in making this recipe. I made my ingredients with a little more substance rather than "finely chopped" and used the parm cheese. I mixed those ingredients together then added the cream cheese. I'm not sure how gooey it is supposed to turn out and we did have to heat it longer than the 25 min. But overall it was really delicious and a HIT for Super Bowl Sunday.
To cut a few calories and some fat, use light cream cheese and sour cream products in this dip; serve with fresh vegetable dippers instead of the crackers or chips.
This spread recipe is the perfect make-ahead appetizer especially when entertaining for Christmas. Sprinkle toasted walnuts over spread before serving with baguette slices or crackers.
Cambozola cheese combines the melting qualities of Camembert with the strong flavor of Gorgonzola. Watch the cheese carefully when making this appetizer recipe. Once heated, it quickly begins to melt.
This isn't your average cheese dip. It's made with artichokes, mushrooms, onions, garlic, and sweet peppers. Serve it as an appetizer with crackers and bread.
This savory cheesecake, topped with avocado dip, tomatoes, and cilantro, makes a great appetizer for a party. Serve it with tortilla chips or crackers.
Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can enjoy this Tex-Mex dip without all the fat and calories. We replaced some of the cheese with a low-fat white sauce and used sharp Cheddar plus a splash of beer to boost the flavor. Our version cuts the calories in half and reduces total fat and saturated fat by nearly 60 percent.
Although chock-full of fennel, this super-thick and chunky dip will remind you of hot artichoke dip. Complete the snack by serving with fresh vegetables.
This simple-to-prepare Mexican "fondue" combines gooey cheese with spicy Mexican sausage for a craveable flavor combination that will be the life of your party.
Create a chunky dip by combining sour cream with a bit of salsa and chunks of queso fresco--a white, crumbly Mexican cheese. A swirl of fresh herbs and green onion add vivid flavor.
