This savory cheesecake, topped with avocado dip, tomatoes, and cilantro, makes a great appetizer for a party. Serve it with tortilla chips or crackers.
Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can enjoy this Tex-Mex dip without all the fat and calories. We replaced some of the cheese with a low-fat white sauce and used sharp Cheddar plus a splash of beer to boost the flavor. Our version cuts the calories in half and reduces total fat and saturated fat by nearly 60 percent.
This isn't your average cheese dip. It's made with artichokes, mushrooms, onions, garlic, and sweet peppers. Serve it as an appetizer with crackers and bread.
To cut a few calories and some fat, use light cream cheese and sour cream products in this dip; serve with fresh vegetable dippers instead of the crackers or chips.
Create a chunky dip by combining sour cream with a bit of salsa and chunks of queso fresco--a white, crumbly Mexican cheese. A swirl of fresh herbs and green onion add vivid flavor.
This spread recipe is the perfect make-ahead appetizer especially when entertaining for Christmas. Sprinkle toasted walnuts over spread before serving with baguette slices or crackers.
I went off the beaten path a little in making this recipe. I made my ingredients with a little more ...... more
I went off the beaten path a little in making this recipe. I made my ingredients with a little more substance rather than "finely chopped" and used the parm cheese. I mixed those ingredients together then added the cream cheese. I'm not sure how gooey it is supposed to turn out and we did have to heat it longer than the 25 min. But overall it was really delicious and a HIT for Super Bowl Sunday.
This simple-to-prepare Mexican "fondue" combines gooey cheese with spicy Mexican sausage for a craveable flavor combination that will be the life of your party.
