From Betty Crocker

Old El Paso® Favorite Recipe! Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.

Seven-Layer Bean Dip

From Better Homes and Gardens

Perfect for special occasions and deceptively simple, this sophisticated bean dip appetizer mixes up quickly.

White Bean Dip

From Family Circle

This ever-popular appetizer is known by many names, such as seven-layer spread. Whatever you call it, it's always a hit.

Tex Mex Dip

From Old El Paso

Liven up the party or at least the appetizer table with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans, and more. Serve it straight from the slow cooker.

Slow Cooker Spicy Chicken Nachos

From Old El Paso

Traditional taco salad ingredients are transformed into an ever-so-easy microwaved munchie.

Taco Salad Dip

From Old El Paso

Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.

Seven-Layer Bean Dip

From EatingWell

Plenty of black beans, salsa and chopped fresh vegetables mean a healthy amount of dietary fiber in this Tex-Mex layered dip. We use reduced-fat sour cream along with full-fat (and full-flavored) cheese to make the dip lighter without compromising great taste. Be sure to have lots of baked tortilla chips on hand when you serve it.

Southwestern Layered Bean Dip

From Better Homes and Gardens

This low-fat bean dip makes a great vegetarian appetizer recipe for entertaining. Feel free to substitute other beans and nuts; the health benefits will be similar.

Pine Nut-White Bean Dip

From Food & Wine

"Growing up in a large family of mixed heritage in the South, it seemed only natural to make things up as we went along," says Ryan Hardy. "My mother, a Yankee, insisted that it was good luck to have black-eyed peas on New Year's Day and she'd save the bones from country ham hunks just for that day." Hardy, who has childhood memories of black-eyed peas simmering on the front burner (and collards on the back burner), has adapted the recipe over the years; he now serves the hearty peas with garlic-rubbed toasts and garnishes them with generous amounts of freshly grated Parmigiano-Reggiano.

New Year's Day Black-Eyed Peas

From Ladies' Home Journal

Tahini (sesame paste) lends this creamy lemon-bean dip a Middle Eastern taste. Serve as an appetizer with pita chips or vegetables.

Sesame-White Bean Dip

From Ladies' Home Journal

For this colorful appetizer, everyone gets their own layered dip. Serve with plenty of tortilla chips so guests can enjoy every last bite.

Individual Seven-Layer Dips

From Better Homes and Gardens

Serve this savory dip with crackers, bread, or pita chips.

One-Step Artichoke Bean Dip with Roasted Red Peppers

From Better Homes and Gardens

Toasted pita cutouts make handy scoops for this healthy Mediterranean-style dip.

White Bean Dip with Toasted Pita Chips

From Better Homes and Gardens

This herbed bean dip is a delicious snack, whether you serve it warm or at room temperature.

White Bean Spread

From Heart-Healthy Living

Edamame (soybeans) make this bean dip delicious and heart-healthy. Serve as an appetizer or snack with whole grain chips.

Benito Bean Dip

From Fine Cooking Magazine

Smoky Eggplant & White Bean Dip with Pita Crisps

From Breakstone's

5-Layer Mexican Dip

From MorningStar Farms

Tex-Mex Bean Dip

From Betty Crocker

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Bean and Bacon Fiesta Dip

From Kellogg's

Spicy Bean Dip

From Betty Crocker

Packed with flavor, this south-of-the-border dip is easy on your waistline! For the ultimate low-fat snack, serve with fat-free tortilla chips.

Black Bean Dip

From MorningStar Farms

Spicy Black Bean Dip

From Parents

This appetizer dip has layers of lettuce, sour cream, black beans, guacamole, and salsa. Serve with chips for a simple party snack.

Five-Layer Party Dip

From Better Homes and Gardens

Try this low calorie bean dip with baked chips next time you crave nachos. It's a fun to eat low-calorie snack.

Layered Bean Dip

From Fine Cooking Magazine

White Bean & Artichoke Dip