From The Food Channel

This classic appetizer makes a decadently delicious between-meal snack or first course. As a nice bonus: you'll find this recipe is quite easy to make.

Spinach Artichoke Dip

From Betty Crocker

Voted Best Appetizers & Munchies Recipe of 2008. Wow your friends with an easy but elegant hot dip you can make ahead.

Baked Spinach Artichoke Dip

From Midwest Living

This creamy appetizer dip is made with three types of cheese. Bake it in a casserole dish, then tote the dish to a party along with a bag of pita chips.

Hot Spinach Artichoke Dip

From Better Homes and Gardens

Select a green salsa with just the right heat level to combine with the artichokes and Monterey Jack cheese when you prepare this quick-and-easy dip.

Warm Artichoke and Salsa Dip

From Better Homes and Gardens

Chile peppers give extra kick to this low-fat version of the ever-popular artichoke dip.

Artichoke and Chili Pepper Dip

From Vegetarian Times

Frozen artichokes are usually of excellent quality and are very convenient to use. Cooking the curry powder for a minute or two takes away the harsh edge of the spice and adds a mellow flavor to this colorful and zesty dip. Serve with an attractive array of prepared raw vegetables, your favorite chips or crackers. You can make the dip up to 2 days ahead of time, and refrigerate it in a covered container.

Curried Artichoke Dip

From The Food Channel

The added kick of red pepper flakes and smoothness of cream cheese make this dip completely addictive. Plus, you can feel good about indulging because spinach is packed with vitamins.

Spinach and Artichoke "Addictive" Dip

From Better Homes and Gardens

Scoop up rich, cheesy bites of this sour cream dip with breadsticks.

Tomato and Artichoke Dip

From Better Homes and Gardens

This baked vegetable spread served with slices of French bread or bagel chips is a welcome addition to any party table. Use the make-ahead directions to ease your party preparation duties.

Hot Artichoke Spread

From Better Homes and Gardens

Serve this savory dip with crackers, bread, or pita chips.

One-Step Artichoke Bean Dip with Roasted Red Peppers

From Hidden Valley®

Ranch Artichoke Spread

From Pepperidge Farm

When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, baked until hot and golden, and served with crispy harvest wheat crackers.

Spinach Artichoke Crab Dip

From Vegetarian Times

This creamy spread is a specialty from Provence, where it's sold in markets alongside olive tapenades. Serve with sliced baguette rounds or pita wedges.

Artichoke Tapenade

From Better Homes and Gardens

Cheesy and addictive, this quick-and-easy spread features Italian parsley, also called flat-leaf parsley, that boasts a milder flavor than the curly leaf variety.

Parmesan-Artichoke Crostini Spread

From Better Homes and Gardens

For gifts, spoon the colorful relish into glass jars and tie on a pretty ribbon. Attach a note with instructions to store in the refrigerator and to serve as an appetizer or relish to accompany meat or poultry.

Dilly Artichoke and Vegetable Relish

From Daisy Sour Cream

Artichoke Dip

From Better Homes and Gardens

Serve this appetizer dip with a variety of fresh vegetable dippers. Use one of the artichokes as the serving container.

Creamy Artichoke Dip

From Better Homes and Gardens

This chunky dip with mozzarella cheese melts to magnificence when heated up. It's an easy, cheese-filled appetizer.

Artichoke and Pepper Toasts

From Midwest Living

This isn't your average cheese dip. It's made with artichokes, mushrooms, onions, garlic, and sweet peppers. Serve it as an appetizer with crackers and bread.

Hot Artichoke and Roasted Pepper Asiago Cheese Dip

From Fine Cooking Magazine

White Bean & Artichoke Dip

From Heart-Healthy Living

This sophisticated spread makes a great appetizer. Serve it with fresh vegetables, crackers or thin slices of toasted French bread.

Artichoke Spread

From Better Homes and Gardens

Artichoke dip has come a long way over the years. This version combines artichokes, spinach, sweet peppers and mushrooms in a creamy white wine sauce.

Hot Spinach and Artichoke Dip

From Smithfield

This perfect summer picnic dip is salty and creamy with a hint of tang.

Bacon and Artichoke Hummus

From MorningStar Farms

Hot Parmesan Artichoke Dip

From Betty Crocker

50% less fat, 50% less sat fat, 36% fewer calories than the original recipe. Make a dip that boasts more spinach for an extra punch of vitamins.

"Healthified" Spinach Dip with Artichokes